Blacklock, which opened this year, is one of my favourite meat emporiums. A subterranean den of affordable excess, I fell in love with their chops. Now though? I'm even more in love, for they have pulled off the nigh-impossible; an amazing Sunday roast.
I was invited to the test run, and it ran like clockwork. You can choose from pork, beef or lamb but we decided not to worry ourselves with having to make a decision. Like their regular menu, you can go 'all-in' and get the works. For £20 per head, beautifully cooked meat, steamed broccoli and colourful carrots, a giant Yorkshire pudding and more crisp, golden fluffy potatoes than we could eat. There was so much rich, flavoursome dark golden gravy we dipped potatoes directly into the jug. Some classic 80s and 90s hits played just loud enough for me to want to sing along. It's just really really fun.
Go. Why on earth wouldn't you?
(The Pinot Noir is dangerously drinkable.)
Blacklock
| 24 Great Windmill St, London W1D 7LG |
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