tag:blogger.com,1999:blog-4148635935379992641.post1783809161292466930..comments2024-03-29T06:17:51.779+00:00Comments on Hollow Legs: A Hot & Sour SoupHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4148635935379992641.post-70166807344332289092011-05-24T17:34:16.689+01:002011-05-24T17:34:16.689+01:00Hi georges
It's not visible because it is spa...Hi georges<br /><br />It's not visible because it is spam. You've posted this comment on several of my posts promoting your website / book and I'm afraid that as I work a full time job I don't have time to email people individually and tell them why I reject their self-promotional comments. <br /><br />Sorry.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-55027129779992255832011-05-24T16:45:24.784+01:002011-05-24T16:45:24.784+01:00I made a post on 21/5 and it still is not visible....I made a post on 21/5 and it still is not visible. Why? Your silence is deafening! You have my email, so you could at least give a polite refusalgeorgeshttp://www.cuisines-chinoises-regionales.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-19231359059894217802011-04-22T08:52:43.797+01:002011-04-22T08:52:43.797+01:00Forget chicken soup this is the stuff that is good...Forget chicken soup this is the stuff that is good for the soul. Looking forward to making your version - might try cracking in a quail egg...Paula/Timhttps://www.blogger.com/profile/06696143558187589077noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-37218430839624004282011-04-21T15:44:35.923+01:002011-04-21T15:44:35.923+01:00adding Sesame oil always give you an extra flavour...adding Sesame oil always give you an extra flavour in your soups,<br /><br />http://kitchenvoyage.blogspot.comGermanhttps://www.blogger.com/profile/13982896125560462557noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-9648940631602725972011-04-21T11:56:12.571+01:002011-04-21T11:56:12.571+01:00This recipe sounds delicious - cant wait to try it...This recipe sounds delicious - cant wait to try it out. Where is the best place to find chilli bean paste?CosIlickmyplatehttp://www.cosilickmyplate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-81015342555268404862011-04-20T05:47:50.745+01:002011-04-20T05:47:50.745+01:00I actually find the first image to be quite pretty...I actually find the first image to be quite pretty, but then again, I find the messy things in life to be the most stunning.Mrs Shttps://www.blogger.com/profile/11463450627068110710noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-79894854564586632842011-04-19T18:26:31.063+01:002011-04-19T18:26:31.063+01:00Eggs cooked in soup. One less pot, and an extra sl...Eggs cooked in soup. One less pot, and an extra slap of protein. It's perfect.torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-31423739197624248612011-04-19T18:03:18.100+01:002011-04-19T18:03:18.100+01:00Love an egg in soup, adds a great richness and de...Love an egg in soup, adds a great richness and dense quality to it. Looks great as always Lizzie.Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-76972244922845946972011-04-19T16:27:08.688+01:002011-04-19T16:27:08.688+01:00Hey, beauty isn't skin (or indeed stock) deep....Hey, beauty isn't skin (or indeed stock) deep. It's what's underneath that counts. In this case some fine soft tofu and a just-cooked egg. Texture nirvana. Like Pavel, I love the idea of cooking egg in broth, although last time I tried it I broke the yolk. Boo. Lovely sounding soup.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-79231382756250397202011-04-19T12:41:52.664+01:002011-04-19T12:41:52.664+01:00There's nothing better than a dish that's ...There's nothing better than a dish that's delicious and that you can adapt to whatever you happen to have in the fridge when craving it....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-58668907435870076192011-04-19T12:28:51.402+01:002011-04-19T12:28:51.402+01:00Love the idea of popping an egg into the soup. My ...Love the idea of popping an egg into the soup. My boyfriend always laughs and pulls a face when I do that, but I think it adds a nice richness to the soup. And sometimes you can't beat a nice egg.Miss Cayhttps://www.blogger.com/profile/00658111961886323191noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-60727112651722050702011-04-19T12:28:17.629+01:002011-04-19T12:28:17.629+01:00Sounds like ideal hang over food!
BeerBirraBier.Sounds like ideal hang over food!<br /><br /><a href="http://www.beerbirrabier.com" rel="nofollow">BeerBirraBier.</a>Markhttps://www.blogger.com/profile/09280318504737098116noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-23138569225763958582011-04-19T09:09:16.175+01:002011-04-19T09:09:16.175+01:00Ohhh! Love the idea of cooking the egg in the sou...Ohhh! Love the idea of cooking the egg in the soup. That just set white and gooey yolk would be lush with the other flavours of the dish. You are right tho, not the prettiest but I bet it's damn tasty ;^)PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.com