tag:blogger.com,1999:blog-4148635935379992641.post2034715765325811003..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Rabbit in a Cream & Mustard SauceHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4148635935379992641.post-59481806658839249382010-11-10T20:14:14.667+00:002010-11-10T20:14:14.667+00:00Wild rabbit stew baked in the oven . My father was...Wild rabbit stew baked in the oven . My father was turkish and he cooked rabbit this way . Cut rabbit into serving size . Use half can high quality tomato sauce . Place in oval roasting pan . Surround rabbit with15 unpeeled shallots. One whole head of garlic seperated and unpeeled , Place small spice bag of pickling spice in , ! cup good wine , Half stick butter , I pound roasted chestnuts , small portion butter , roast 3 hrs in 300dg oven add water as neded YummMatthew Trikoneshttps://www.blogger.com/profile/17581872973137351524noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-6607736388122122622010-03-01T15:41:34.891+00:002010-03-01T15:41:34.891+00:00Rabbit is a traditional meal here in Malta.. Rabbi...Rabbit is a traditional meal here in Malta.. Rabbits are not a traditional pets here.. <br />It's tasty and a low fat meat.. I like this recipe.. Will try it for a change from the usual tomato sauce based recipe we do here.. Cheers :-)Anonymoushttps://www.blogger.com/profile/05462605505134989555noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-20443837770066437342009-02-27T15:49:00.000+00:002009-02-27T15:49:00.000+00:00This sounds esquisite - and incredibly mouthwateri...This sounds esquisite - and incredibly mouthwatering!<BR/><BR/>I haven't got the pet problem - I have three pet rats, which you rarely see in restaurants! Oh, and a hamster, which is probably even rarer!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10548425974156913762009-02-24T23:57:00.000+00:002009-02-24T23:57:00.000+00:00i'm with fiona, but talking about america (since t...i'm with fiona, but talking about america (since that's where i live)... rabbit is totally underappreciated here. it's ridiculous. we posted 3 recipes utilizing rabbit on our blog and some of the backlash we received from them were ridiculous! people don't understand that it's not that nuts to eat rabbit. this dish is a bit similar to one of the ones we made but we added tarragon. i heart rabbit. thanks for showcasing it beautifully.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-18650574165775684832009-02-22T22:09:00.000+00:002009-02-22T22:09:00.000+00:00You must be psychic - this was on several 'special...You must be psychic - this was on several 'specials boards' yesterday in the Southern French Alps' ski resort of Auron, both up and down the mountain. They did a rabbit leg (?) in a cream and wholegrain mustard sauce, served with chips and a green salad. Delicious, as I'm sure yours was too.Merlottihttps://www.blogger.com/profile/12271807891128594417noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-6766530832359999042009-02-20T20:19:00.000+00:002009-02-20T20:19:00.000+00:00£5? Sounds like rabbit has undergone inflation. I...£5? Sounds like rabbit has undergone inflation. I swear it was £4 last time I bought it from Borough. Still, it isn't exactly expensive and worth getting it there rather than at a smaller farmers market as jointing the rabbits can be a real pain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-18964874225022406572009-02-20T17:21:00.000+00:002009-02-20T17:21:00.000+00:00Mmm. Yum. I've had rabbit a couple of times recent...Mmm. Yum. I've had rabbit a couple of times recently (cooked for me, not by me, I'm ashamed to say), and it's been terrific. This looks like another winner.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-69235965150609725202009-02-20T16:12:00.000+00:002009-02-20T16:12:00.000+00:00Looks amazing! I'm going to give it a go in pie fo...Looks amazing! I'm going to give it a go in pie format. Just to make it a bit more unhealthy!Brownershttps://www.blogger.com/profile/09494760235889452922noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-13925538574109650772009-02-20T15:35:00.000+00:002009-02-20T15:35:00.000+00:00My pet bunnies were called Peter (so original) and...My pet bunnies were called Peter (so original) and Cleo but that doesn't stop me craving this dish!<BR/><BR/>Does that make me a bad person?Alexhttps://www.blogger.com/profile/06007373992672699994noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-77261625373867391822009-02-20T08:42:00.000+00:002009-02-20T08:42:00.000+00:00This looks gorgeous. Sadly, my girlfriend refuses ...This looks gorgeous. Sadly, my girlfriend refuses to eat Rabbit (Too much watership down, a much loved pet as a child etc etc.) And it's not practical to cook for one.<BR/>I'll just have to admire your dish instead.Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-68684790830757305102009-02-19T22:42:00.000+00:002009-02-19T22:42:00.000+00:00WOW! Lizzie, you did this rabbit justice. It looks...WOW! Lizzie, you did this rabbit justice. It looks fabulous, I can just about taste it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-58064334181987162132009-02-19T22:34:00.000+00:002009-02-19T22:34:00.000+00:00Great recipe, Lizzie. I love rabbit - very underap...Great recipe, Lizzie. I love rabbit - very underappreciated in this country. Frugal too!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-5164232933050641642009-02-19T22:28:00.000+00:002009-02-19T22:28:00.000+00:00Oooh, lovely! We did a similar dish a while ago, r...Oooh, lovely! We did a similar dish a while ago, rabbit stew the first night and then the leftovers turned into pasta sauce the next. The pasta was definitely the best of the two.<BR/><BR/>We didn't use mustard though, that's a really good idea.Anonymousnoreply@blogger.com