tag:blogger.com,1999:blog-4148635935379992641.post34712444475939708..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Snazz SichuanHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4148635935379992641.post-45748822009841102442009-12-01T10:12:01.381+00:002009-12-01T10:12:01.381+00:00Helen - yes, following that lot up with Sambucca a...Helen - yes, following that lot up with Sambucca and wine mightn't have been the best idea...<br /><br />Alexthepink - Thanks! I would recommend going with a big group. <br /><br />Shayma - you're too kind. :) <br /><br />Su-Lin - oooh, we must try the one in Acton in that case. <br /><br />Christie - Sichuan is a favourite of mine too.<br /><br />Mr Noodles - Bombay mix - nooooo! Sounds horrid. <br /><br />Eatmynels - definitely recommend it, though I do prefer Chilli Cool.<br /><br />Gary Robinson - there were a few chilli-induced tears round the table...<br /><br />Chris - I guess you have to have a point of comparison. <br /><br />Manuel - I love Dunlop - haven't tried the red braised pork yet but will do soon. <br /><br />Gin & Crumpets - eww. I'd hate to taste what you had before...!<br /><br />Manne - I did notice they had the hot pot at the back of the menu, I love hotpots. <br /><br />Greedy Diva - Aww, thanks :) If you like chillis, then definitely give it a go.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-50414203127070859212009-11-30T15:32:15.674+00:002009-11-30T15:32:15.674+00:00Looks must be deceiving as those prawns looked fab...Looks must be deceiving as those prawns looked fab - must be the skilful photographer! I'll give this place a try - I like a bit of spice.Greedy Divahttps://www.blogger.com/profile/11114726748321671965noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-39521811658429953462009-11-30T11:51:27.933+00:002009-11-30T11:51:27.933+00:00Visited Snazz a few weeks ago with W and her Canto...Visited Snazz a few weeks ago with W and her Cantonese parents for hot pot. They were very happy with the meal, and needless to say so was I.<br /><br />Going to visit again later this wee to try out the rest of their menu. Thanks for reminding me with a great review!<br /><br />// ManneMannehttps://www.blogger.com/profile/10303749495583764905noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-17451504895443630302009-11-30T00:14:11.388+00:002009-11-30T00:14:11.388+00:00Gonna dig out Dunlop's book.....need some red ...Gonna dig out Dunlop's book.....need some red braised pork after reading thisManuelhttps://www.blogger.com/profile/16333257013163173911noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-7550882108848264082009-11-29T23:30:47.018+00:002009-11-29T23:30:47.018+00:00Funny isn't it, when you find the nice places ...Funny isn't it, when you find the nice places you end up comparing them to each other and of course some are bound to lose out. I agree with everything you say here, as ever. But I would equally be happy going to any of Gourmet San, Chilli Cool or Snazz Sichuan - they're all as good as you're going to get in London. But yes, Chilli Cool is my favourite too.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-19461947268109592302009-11-29T15:09:15.538+00:002009-11-29T15:09:15.538+00:00Amazing post, the dry and spicy intestines akin to...Amazing post, the dry and spicy intestines akin to a near identical dish I had in Shanghai a couple of years ago which I can still remember vividly through my chilli soaked tears... I'm starving right now!Anonymoushttps://www.blogger.com/profile/12673951478863561120noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-37294581915017610692009-11-29T15:00:32.879+00:002009-11-29T15:00:32.879+00:00The intestines were the first ones I've eaten ...The intestines were the first ones I've eaten that didn't taste of what they used to contain, so hats off to Snazz for convincing me that intestines can be nice. And also for giving me the opportunity to eat chips with chopsticks. I was pretty deft.ginandcrumpetshttp://ginandcrumpets.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-79075803452624190882009-11-29T10:46:53.740+00:002009-11-29T10:46:53.740+00:00got to try this place... how disappointing that th...got to try this place... how disappointing that the lovely looking prawns come under chips! weird!<br /><br />good pictures!eatmynelshttps://www.blogger.com/profile/16624468240616285126noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-82902020023978119072009-11-29T10:18:44.732+00:002009-11-29T10:18:44.732+00:00I used to go to Snazz Sichuan but stopped when Chi...I used to go to Snazz Sichuan but stopped when Chilli Cool opened. I am CC's biggest fan and I agree with you and Helen about its spiciness and intensity. <br /> <br />Chips with prawns is a new one on me! But you do get incongruous ingredients in Sichuan food, I've eaten fried chicken bits tossed with sichuan peppercorns, chilli, peanuts and bombay mix!! Not good and it was in a renowned Sichuan restaurant in Beijing!!Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-33086793791016429342009-11-29T01:13:14.451+00:002009-11-29T01:13:14.451+00:00I love schezuan food! The jelly fungus sounds real...I love schezuan food! The jelly fungus sounds really good. You just can't beat the awesome combo of chilli, garlic and sesame.Christie @ Fig & Cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-89965423418177362802009-11-28T22:52:10.942+00:002009-11-28T22:52:10.942+00:00I should try this place and not be overly dependen...I should try this place and not be overly dependent on my local in Acton. Oh, but I love my local. :D Chips, chillis and peanuts do seem like a strange combo with prawns... especially the peanuts...Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-15939523680230456182009-11-28T22:20:04.030+00:002009-11-28T22:20:04.030+00:00Lizzie, when you post such gorgeous photos it is v...Lizzie, when you post such gorgeous photos it is very hard to read the text accompanying it. you even made the bbq prawn look mouthwatering. beautiful, beautiful photography. e bravissima!Shttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-89849209085175637142009-11-28T16:35:00.648+00:002009-11-28T16:35:00.648+00:00I've been meaning to stop here for a while - l...I've been meaning to stop here for a while - looks great (nice photos too!)Alex Englishhttps://www.blogger.com/profile/02844098278749749707noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-77449300639512578522009-11-28T15:52:20.270+00:002009-11-28T15:52:20.270+00:00ahhh a fine evening and a hugely sore head to prov...ahhh a fine evening and a hugely sore head to prove it. I enjoyed the meal although I think I preferred the intensity of Chilli Cool. I did love those intestines and the jelly fungus was brilliantly weird.Helenhttp://www.helengraves.co.uknoreply@blogger.com