tag:blogger.com,1999:blog-4148635935379992641.post5722260759820070413..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Ben Greeno's SupperclubHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4148635935379992641.post-1108252942789520262010-09-22T10:18:59.312+01:002010-09-22T10:18:59.312+01:00If I ever get around to making a sous vide machine...If I ever get around to making a sous vide machine those low temp eggs are first on the list of things to cook.Joshuahttp://cookingthebooks.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-54003388129667857242010-09-21T18:28:38.176+01:002010-09-21T18:28:38.176+01:00Most impressive cooking, Salivating over the lamb ...Most impressive cooking, Salivating over the lamb belly. Great post Lizzie. Very much looking forward to visiting Ben's on Friday evening. Thinking hard about matching wines.CorkGourmetGuyhttps://www.blogger.com/profile/03884049805003744645noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-65403256460709378272010-09-21T10:10:31.686+01:002010-09-21T10:10:31.686+01:00@gary - My friend has a booking for November, so i...@gary - My friend has a booking for November, so it seems this superclub will be around for a while longer.An American in Londonhttp://rwapplewannabe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-67561916091450519902010-09-21T09:57:21.038+01:002010-09-21T09:57:21.038+01:00It's great to see Ben tweaking some dishes and...It's great to see Ben tweaking some dishes and swapping others entirely even a week or two after my visit. Sign of a confident, experimental chef.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-55906236698620667412010-09-21T08:16:40.307+01:002010-09-21T08:16:40.307+01:00I'm going in a couple of weeks...this has got ...I'm going in a couple of weeks...this has got me excited!!Clarenoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-25412099905884799952010-09-21T06:23:50.752+01:002010-09-21T06:23:50.752+01:00This guy is good, any idea how long he's plann...This guy is good, any idea how long he's planning on doing his thing in Hackney?Anonymoushttps://www.blogger.com/profile/12673951478863561120noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-57496967006964632472010-09-21T00:38:17.498+01:002010-09-21T00:38:17.498+01:00Sounds fun. It's got me gagging for a secret r...Sounds fun. It's got me gagging for a secret restaurant in Gothenburg. But alas, I haven't found one.<br /><br />It seems the chef likes his food to served in long thing strips.Jonathanhttps://www.blogger.com/profile/04869758511823956737noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-84352307592512121262010-09-21T00:07:29.432+01:002010-09-21T00:07:29.432+01:00have heard nothing but good things about Ben Green...have heard nothing but good things about Ben Greeno - loving the sound of the sound cherry umeboshi and that lamb looks very melt in the mouth.gastrogeekhttp://www.gastrogeek.co.uknoreply@blogger.com