tag:blogger.com,1999:blog-4148635935379992641.post6228202425240420308..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Steak OutHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4148635935379992641.post-82580236792098299672008-06-03T10:55:00.000+01:002008-06-03T10:55:00.000+01:00The only kind of steak I don't like is tartare, ev...The only kind of steak I don't like is tartare, everything else is just fine with me.<BR/><BR/>Am loving your work with the griddle pan, looks so professional :)<BR/><BR/>GAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-43451228561780654972008-06-02T20:16:00.000+01:002008-06-02T20:16:00.000+01:00Ribeye. Rare. Bearnaise. French Fries. Happy.Ribeye. Rare. Bearnaise. French Fries. Happy.Petehttps://www.blogger.com/profile/18392638935081196049noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-16286879548397766612008-06-02T13:45:00.000+01:002008-06-02T13:45:00.000+01:00Oh, I love steak done so many ways (providing it's...Oh, I love steak done so many ways (providing it's rare of course), although I'm not a fan of the red wine sauces either. Marinated in garlic, herbs and olive oil with a herb butter is good. Bearnaise is amazing. I'm a bit lost without potatoes though- I can't resist home made chips.Roshttps://www.blogger.com/profile/13920977409086873339noreply@blogger.com