tag:blogger.com,1999:blog-4148635935379992641.post6508866067963896618..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Parsley & Anchovy DumplingsHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4148635935379992641.post-73493039316328860882010-01-31T17:14:37.071+00:002010-01-31T17:14:37.071+00:00Oh dear... now I have read this, I have to try add...Oh dear... now I have read this, I have to try adding anchovies to my dumplings! I was a late-in-life lover of dumplings, now I adore them. It's all in the making of them - what a brilliant idea! (But that has goosed my diet!)Wendyhttp://www.wendall.org/omnivorous-bearnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-42488197646815528352010-01-20T22:19:24.462+00:002010-01-20T22:19:24.462+00:00Well I agree but I about the collection should sec...Well I agree but I about the collection should secure more info then it has.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-11892275683376784322010-01-14T17:16:40.729+00:002010-01-14T17:16:40.729+00:00Whilst it may not be as cryptic as the above comme...Whilst it may not be as cryptic as the above comment, I have to say that this is a most tremendous way to break a healthy eating regimen.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-3636681154722346512010-01-13T22:34:34.363+00:002010-01-13T22:34:34.363+00:00I will not acquiesce in on it. I over nice post. P...I will not acquiesce in on it. I over nice post. Particularly the title attracted me to study the sound story.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-51271649324503649762010-01-13T18:43:42.743+00:002010-01-13T18:43:42.743+00:00Gorgeous! I grew up on these kind of dumplings and...Gorgeous! I grew up on these kind of dumplings and only discovered the Chinese ones later! I love how you got one of my favourites in there 'grassy freshness'! Nice. I think I need an anchovy and parsley and dumpling and stew and stodge fix.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-35667208232624174362010-01-13T18:31:56.896+00:002010-01-13T18:31:56.896+00:00Dumplings! You know...I've never had one (that...Dumplings! You know...I've never had one (that kind, I mean)! Toppings on a pot pie yes but a proper dumpling, no. I had a bad experience with a suet pudding once but that was a just a nasty one served in halls. OK, will have to remember - dumplings in stew. Love the idea of pepping them up a bit.Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-77746371223514812642010-01-13T17:10:32.447+00:002010-01-13T17:10:32.447+00:00Since the days when dumplings sustained me through...Since the days when dumplings sustained me through months of backpacking in Eastern Europe I have always had a soft (and dumpy) spot for them. I think you may have just rekindled it!DiscoveryDayhttp://www.discoverunearthed.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-85776083737224610212010-01-13T00:19:11.687+00:002010-01-13T00:19:11.687+00:00I break into a sweat at just the idea of making an...I break into a sweat at just the idea of making anything vaguely "complicated" in the kitchen. Not that I'm shy of doing it, I just turn it into a military operation. And so I tend to avoid cooking. This does look awesome though.<br /><br />Catty - you don't like Parsley? You do eat Anchovies though right?foodbymarkhttp://www.foodbymark.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-20044917694831110532010-01-12T18:06:51.995+00:002010-01-12T18:06:51.995+00:00parsley AND anchovie? What, are you trying to kill...parsley AND anchovie? What, are you trying to kill both me AND @tehbus all at the same time? tsk tsk tsk.. hehe...cattyhttp://www.thecattylife.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-2995770658333874532010-01-12T11:11:29.004+00:002010-01-12T11:11:29.004+00:00Fiona - beef stew & dumplings were just the ti...Fiona - beef stew & dumplings were just the ticket. <br /><br />Shayma - Don't worry, I've seen the light now!<br /><br />Sarah - Beef an anchovy pie sounds amazing - have you a recipe? Broccoli and anchovies with pasta is also a favourite of mine. <br /><br />Gastrogeek & Kavey - thanks!<br /><br />Lex - Oh, I do - I just don't blog them ;) <br /><br />Browners - do you know nothing about me by now? SALAD? There was a mound of swede on the side, mashed with an indecent amount of butter.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-92170653706217812302010-01-12T10:54:12.238+00:002010-01-12T10:54:12.238+00:00Looks awesome. Super comforting. Ideal for such Ar...Looks awesome. Super comforting. Ideal for such Arctic conditions. Did you have a salad on the side?Brownershttps://www.blogger.com/profile/09494760235889452922noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-79874786745712437632010-01-11T21:22:40.649+00:002010-01-11T21:22:40.649+00:00You never ever make anything boring, simple, run o...You never ever make anything boring, simple, run of the mill do you? I always know when I read your blog that it will be delicious and just a little left of centre. Genius!LexEat!http://www.lexeat.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-77394369488124063282010-01-11T13:30:15.576+00:002010-01-11T13:30:15.576+00:00A cunning and tasty plan! I like it!
Your stew an...A cunning and tasty plan! I like it!<br /><br />Your stew and dumplings look gorgeous!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-57110721742467379302010-01-11T12:52:50.007+00:002010-01-11T12:52:50.007+00:00what a brilliant idea - I do love proper stew and ...what a brilliant idea - I do love proper stew and dumplings, the perfect antidote to this treacherous weather.gastrogeekhttp://www.gastrogeek.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-29103273459163785372010-01-11T10:56:16.502+00:002010-01-11T10:56:16.502+00:00These look to die for. I wish I was coming in from...These look to die for. I wish I was coming in from the cold with these on the table made for me instead of being the one snug inside who makes the dinner for everyone else.<br /><br />I did a beef and anchovy pie a few months back and it was wonderful. I also like anchovies melted down and tossed with broccoli and tagliatelle based on a River Cafe recipe.Anonymoushttps://www.blogger.com/profile/14509940451345540183noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-5542831843572080762010-01-10T21:47:15.706+00:002010-01-10T21:47:15.706+00:00mmm how can you say that lizzie? i adore dumplings...mmm how can you say that lizzie? i adore dumplings, all dumplings. and anchovies? the salty taste of the sea. lovely. sorry the weather's been pants in london. xShttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-38873084777967953852010-01-10T21:06:37.894+00:002010-01-10T21:06:37.894+00:00Must be the weather but I made beef stew and dumpl...Must be the weather but I made beef stew and dumplings on Friday too. Like the idea of adding anchovies. They look lovely and light.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.com