tag:blogger.com,1999:blog-4148635935379992641.post6565533728828487379..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Slow-Roasted Pork Belly with ApplesHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4148635935379992641.post-90528769871812750202012-10-06T10:53:00.981+01:002012-10-06T10:53:00.981+01:00I just made this one in Melbourne and it tasted Se...I just made this one in Melbourne and it tasted Sensational!!!kbhttps://www.blogger.com/profile/10836250275077670375noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-82910001831471185612012-10-06T10:52:15.800+01:002012-10-06T10:52:15.800+01:00I just made this one in Melbourne and it was sensa...I just made this one in Melbourne and it was sensational!! kbhttps://www.blogger.com/profile/10836250275077670375noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-17767420241413433122010-03-18T21:01:22.112+00:002010-03-18T21:01:22.112+00:00Flippin WOW! its better than Elvis!
(and he is gr...Flippin WOW! its better than Elvis! <br />(and he is great!)<br />Keeeeeeeeeep coookin'!<br /><br />b.xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-86633317799808741862009-02-02T13:01:00.000+00:002009-02-02T13:01:00.000+00:00There is nothing in the world better than Pork bel...There is nothing in the world better than Pork belly - I tend to go feral when devouring that fantastic fat, and chewing my way through crackling is one of my greatest pleasures. <BR/><BR/>Your crackling looks amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-54188892547441659862009-01-28T23:28:00.000+00:002009-01-28T23:28:00.000+00:00I loathe this site... your food is fabulous!It's h...I loathe this site... your food is fabulous!<BR/><BR/>It's half eleven and I'm drooling like a dog.<BR/><BR/>I love pork bellies, and this just reaffirmed my belief that it's the best meat in the world.<BR/><BR/>Damn you Lizzie. Damn you!<BR/><BR/>Gash<BR/>xRemedial Gashhttps://www.blogger.com/profile/01401817140367979606noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-77616957385452724192009-01-26T21:32:00.000+00:002009-01-26T21:32:00.000+00:00yum!!! I love pork belly... i cook mine in pretty ...yum!!! I love pork belly... i cook mine in pretty much the same manner as you do, except sometimes (though not recently) I brine the pork overnight. <BR/><BR/>*tsk tsk* whats with the steamed cabbage... you should go full whack with buttered cabbage!!!<BR/><BR/>Happy CNY!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10343015390198265492009-01-26T17:10:00.000+00:002009-01-26T17:10:00.000+00:00Wow, that's some serious pork you cooked up. I ove...Wow, that's some serious pork you cooked up. <BR/><BR/>I overheard this one on twit and I can see why you have been congratulated. <BR/><BR/>Tonight, there will be a lonely dude in west london thinking about that pork belly while he is on his way home on the tube.<BR/><BR/>Happy CNY!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10928811542444439052009-01-26T15:10:00.000+00:002009-01-26T15:10:00.000+00:00I'm hungover today and that pork belly and mashed ...I'm hungover today and that pork belly and mashed potatoes would definitely sort me out. I must have some soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10572939139331023222009-01-25T15:19:00.000+00:002009-01-25T15:19:00.000+00:00That is some great crackling Lizzie! Mine is in th...That is some great crackling Lizzie! Mine is in the oven right now. I'm not sure the crackling will turn out as well as yours though! I am nervous about it catching fire now...How funny that I am cooking Chinese belly and you have done British :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-91566915484639142212009-01-25T10:48:00.000+00:002009-01-25T10:48:00.000+00:00That looks heavenly. I saw you finished the leftov...That looks heavenly. I saw you finished the leftovers last night! I'll have to start using pork belly soon. It's only the second weekend I've been cooking meat, so I don't think I'm quite ready for pork belly yet...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-75394353895842726902009-01-25T10:36:00.000+00:002009-01-25T10:36:00.000+00:00Looks delicious Lizzie! Fantastic crackling. I use...Looks delicious Lizzie! Fantastic crackling. I used a similar combination of ingredients when roasting pork earlier in the week, it was lovely! Your sauce sounds delicious. I must try it.<BR/><BR/>NiamhAnonymousnoreply@blogger.com