tag:blogger.com,1999:blog-4148635935379992641.post6604122532364097518..comments2024-03-29T06:17:51.779+00:00Comments on Hollow Legs: Roasted Cauliflower with Anchovy MayonnaiseHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4148635935379992641.post-79126696446448941432010-07-09T14:12:06.535+01:002010-07-09T14:12:06.535+01:00May I suggest breaking those florets down into thi...May I suggest breaking those florets down into thinner slices and then roasting them? They become wicked brown and even more delicious!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-13003144765340101012010-07-08T14:17:37.645+01:002010-07-08T14:17:37.645+01:00oh and congrats on the 'Best of the Blogs'...oh and congrats on the 'Best of the Blogs' mention in The Times today xxx well done you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-13062851592469853302010-07-07T23:05:08.532+01:002010-07-07T23:05:08.532+01:00I feel exactly the same way about cauliflower. It ...I feel exactly the same way about cauliflower. It tastes of homesickness to me, due to boarding school servings of the poor vegetable boiled to within an inch of its life *sadface*<br /><br />I've been meaning to conquer this food trauma but haven't as yet. This recipe looks like a good place to start. Thanks for the reminder! <br /><br />P.S. Love your tweets! You always seem to be having a good time, hangovers notwithstanding :)Aoife Mchttp://icanhascook.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-15495686247527658352010-07-07T21:25:43.673+01:002010-07-07T21:25:43.673+01:00I LOVE cauli... makes a great soup... try leek and...I LOVE cauli... makes a great soup... try leek and potato soup but replace the potato with cauli... when I was on the Atkins diet I replaced cauli for potato a LOT... it makes a wonderful puree or mash and also try cauli soup with chedder (like cauli cheese soup!) xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-85474150254298604232010-07-07T20:03:23.666+01:002010-07-07T20:03:23.666+01:00Along with okra, cauliflower was one of my favouri...Along with okra, cauliflower was one of my favourite veggies as a kid (I was a strange child). It's all about the Indian spices. My mum still makes one of the best cauli dishes I've tasted, which involves mixing it in a mix of earthy spices such as cumin, coriander, garam masala and then roasting it. Scooped up with chapati, it is one of my favourite things ever.Sharmilahttps://www.blogger.com/profile/17041859164235719965noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-85965805122071482382010-07-07T18:39:52.149+01:002010-07-07T18:39:52.149+01:00Absolutely lovely. I might also have to make gril...Absolutely lovely. I might also have to make grilled anchovies with cauliflower mayo.Danhttp://www.foodbomb.orgnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-44653531707646243312010-07-07T16:26:37.586+01:002010-07-07T16:26:37.586+01:00Tried roasting cauli with some oil, sliced garlic ...Tried roasting cauli with some oil, sliced garlic and chilli flakes a few days ago and was amazed. Can't remember who suggested that but it worked so well.<br /><br />Adding anchovy mayo sounds like the perfect combo! Definitely making this for dinner tonight.Mannehttps://www.blogger.com/profile/10303749495583764905noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-56870063649586488652010-07-07T15:55:28.287+01:002010-07-07T15:55:28.287+01:00Azaher - do let me know if it works!
Chris - it&#...Azaher - do let me know if it works!<br /><br />Chris - it's pretty ugly, aint it.<br /><br />Chris R - It may well be my New Favourite Thing.<br /><br />Gareth - 0ooh that recipe sounds very interesting, I'll look it up. <br /><br />Paul - I agree - anchovies are top. <br /><br />Fabhat - thanks! Pinenut sounds interesting, are they kept whole?<br /><br />Nordic - I know what you mean. This is cheese-free, let me know if you try it. <br /><br />Markymarket - good spot! I've amended the recipe, thanks for pointing it out.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-15180927188502233922010-07-07T15:41:14.306+01:002010-07-07T15:41:14.306+01:00do you put the vegetable oil on the cauli?do you put the vegetable oil on the cauli?markymarkethttp://www.markymarket.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-26550423869532692632010-07-07T13:13:22.076+01:002010-07-07T13:13:22.076+01:00This looks good! I've struggled to find a pala...This looks good! I've struggled to find a palatable cauliflower dish that doesn't involve cheese. Will have to give it a go.Nordic Nibblerhttp://www.nordicnibbler.com/noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-31262194095365837612010-07-07T11:57:22.577+01:002010-07-07T11:57:22.577+01:00Looks and sounds delicous. Similar flavours - Anna...Looks and sounds delicous. Similar flavours - Anna del Conte has a wonderful recipe for a cauliflower salad with a pinenut and anchovy dressing - looks amazing if you use romanesco cauliflower.Fabhathttps://www.blogger.com/profile/16495676709396446764noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-7836494280976396932010-07-07T11:45:10.471+01:002010-07-07T11:45:10.471+01:00Wouldn't have thought of roasting a Cauli at a...Wouldn't have thought of roasting a Cauli at all but I'll definitely give it a go... Anything to dip into Anchovies has to be awesome.PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-86709574325335339822010-07-07T11:43:41.126+01:002010-07-07T11:43:41.126+01:00Cauliflower and anchovy is a top mix. I nicked and...Cauliflower and anchovy is a top mix. I nicked and adapted Riverford idea to make a brilliant punchy as hell dressing with anchovies, garlic and sherry vinegar that went brilliantly with some roasted cauli.Garethhttp://www.bibendum-times.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-18683805040622973172010-07-07T11:43:41.125+01:002010-07-07T11:43:41.125+01:00Love roasted Cauliflower, sounds and looks lovely ...Love roasted Cauliflower, sounds and looks lovely w anchovy mayonaisseChris Rosamhttps://www.blogger.com/profile/08703690592988034809noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-18160620776619225602010-07-07T11:40:02.013+01:002010-07-07T11:40:02.013+01:00Strange isn't it how you never see cauliflower...Strange isn't it how you never see cauliflower in its natural state in restaurants, always foamed up or veloutéd or puréed. I have nothing against it really, but as you say its image has been tarnished by awful school meals and bland baked sides. This looks nice 'n' crispy and tasty.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-30727955066528831322010-07-07T11:38:07.158+01:002010-07-07T11:38:07.158+01:00I LOVE cauliflower, but my flatmate hates it. Thin...I LOVE cauliflower, but my flatmate hates it. Think I'll try this and see if I can change his mind.Anonymousnoreply@blogger.com