tag:blogger.com,1999:blog-4148635935379992641.post6847164033288148951..comments2024-03-29T06:17:51.779+00:00Comments on Hollow Legs: Stir-Fried Pork & Chayote NoodlesHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4148635935379992641.post-63318996013992211272013-03-04T14:36:47.243+00:002013-03-04T14:36:47.243+00:00The Chinese really has a lot of ingredients that l...The Chinese really has a lot of ingredients that look so weird. No wonder their noodles look weird too but are actually surpisingly delicious. :)Anonymoushttps://www.blogger.com/profile/09669105640597560856noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-7207675553106250952013-03-01T15:33:57.858+00:002013-03-01T15:33:57.858+00:00We totally had choko vines in the backyards back i...We totally had choko vines in the backyards back in Sydney- I remember once being told that they used to be used by McDonalds instead of apple in the apple pies - as a cheaper way to pad them out. Possibly scurrilous rumour, but also supports the fact that they're pretty good in a fruit chutney (though I like the look of these noodles much better> torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-40786706057523357862013-02-27T11:52:42.012+00:002013-02-27T11:52:42.012+00:00In Panama we use it in a potato-style salad with h...In Panama we use it in a potato-style salad with hard-boiled eggs, mayo and mustard to serve alongside barbeques.<br />Never occurred to me to make it differently so I will definitely give your stir-fry a go (I'm pretty sure I have most of those ingredients lurking somewhere in my cupboard too. The curse of The Ingredients Hoarder)BribedwithFoodhttps://www.blogger.com/profile/15200816587115744109noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-19303156990474533662013-02-27T11:30:47.826+00:002013-02-27T11:30:47.826+00:00Chokoe pickle is lovely on a cheese sandwich - lot...Chokoe pickle is lovely on a cheese sandwich - lots of Australian families had chokoe vines on the back fence along with the passionfruit!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-31508165228184062122013-02-27T09:51:30.259+00:002013-02-27T09:51:30.259+00:00I'm also often seduced into buying Random Stuf...I'm also often seduced into buying Random Stuff.<br />The bumfruit looks nice like this - I've only had in in Caribbeany-type salads before...Miss Whiplashhttps://www.blogger.com/profile/17170690244653668290noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-35657379856084155522013-02-27T08:16:51.092+00:002013-02-27T08:16:51.092+00:00Oh, now this looks more straight forward than I th...Oh, now this looks more straight forward than I thought it would be, those bum fru--er--chayote (I always think they look like Satan's own sock puppet) have always looked like they might harbour super bitter tastes or some other <i>interesting</i> surprise. Glad to hear they don't. Now all I need to do is to find one in Brighton.<br /><br />Great point re the size of the vegetables, I always reckon you need to have some harmonisation when it comes to how you chop things, else the texture is all wrong somehow. The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-72757195628118972552013-02-26T19:46:18.892+00:002013-02-26T19:46:18.892+00:00This looks divine!!
Also it totally does look li...This looks divine!! <br /><br />Also it totally does look like a bum hahah <br /><br />yummei.blogspot.co.ukAnonymoushttps://www.blogger.com/profile/05301231236438409752noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-8858972378733574722013-02-26T18:36:38.219+00:002013-02-26T18:36:38.219+00:00Haha! I see you have discovered the beauty of Budd...Haha! I see you have discovered the beauty of Buddha's palm fruit (FYI we do indeed called it bum fruit as a kid...*giggles*)<br /><br />Great recipe! :)J@Feasttotheworldhttps://www.blogger.com/profile/11945987598799105571noreply@blogger.com