tag:blogger.com,1999:blog-4148635935379992641.post7379636826931451195..comments2024-03-15T08:16:25.402+00:00Comments on Hollow Legs: Sweetcorn CakesHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4148635935379992641.post-39880332931468907972012-05-28T16:59:58.975+01:002012-05-28T16:59:58.975+01:00These look soooooooooooooo good...and sound very e...These look soooooooooooooo good...and sound very easy to make too! Will definitely be busting these out at some point this week!Incendiary Blondehttps://www.blogger.com/profile/09528321687210279974noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-83375065188117623162011-06-13T12:17:08.779+01:002011-06-13T12:17:08.779+01:00I love this recipe. It is one of my favorite dinne...I love this recipe. It is one of my favorite dinners in summer, or lunch on the weekend, or to take to the park for a picnic. I also do it with tinned corn to make it easy on myself.<br />http://www.apexmatch.com/maize.phpApex Maizehttps://www.blogger.com/profile/03944938435671404951noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-25624100131132690642010-06-04T16:36:28.419+01:002010-06-04T16:36:28.419+01:00I'm not really posting a comment here, rather ...I'm not really posting a comment here, rather sending an email FYO. Anyway, it's the first time I've posted a comment to anyone, food-related or otherwise. But of all the food blogs I've started reading over the past three months, I particularly enjoy yours. Something about your attitude, and the sense I get of a whole other London, linked by curious taste buds and epicurean shared delight. A certain generousity, not hoarding a wonderful discovery as a jealously kept secret. Your blog and your attitude, simply put, make me happier.<br /><br />So I want to pass on to you a local discovery in Clerkenwell - Chaiwallah - on the corner of Goswell Road and Percival Street (Barbican or Angel tube). Open till 10.30pm, the owner makes traditional chai, but is also a consumate barista and his variously spiced coffees are wonderful. Not liking the amount of milk that makes a latte, I usually have a masala macchiato, with very little sugar. It is total luxury. The owner's mother makes the Indian snacks and lght meals (as yet unsampled). Should you go there and not like your order, I will personally refund you. I have no commercial interest in the place, but would be happy to invite you for a coffee.<br /><br />Keep eating and writing.<br /><br />Katharine (kjhora@yahoo.co.uk)katharinenoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-30778125848332775982010-04-30T18:05:49.962+01:002010-04-30T18:05:49.962+01:00Sweetcorn fritters! My mum used to cook them in Co...Sweetcorn fritters! My mum used to cook them in Cornwall when we went on holiday. I didn't realise 'til recently that they could be cooked anywhere... <br /><br />Have been experimenting with very plain recipes, but yours sounds gorgeous. Thanks for the recipe - can't wait to try them out!foodramblerhttp://www.foodrambler.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-55941871789738357132010-04-14T07:51:16.684+01:002010-04-14T07:51:16.684+01:00Oh my, sweetcorn fritter with poached egg! Sounds ...Oh my, sweetcorn fritter with poached egg! Sounds brilliant!Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-48216141108848208562010-04-13T19:22:06.210+01:002010-04-13T19:22:06.210+01:00*Gregg Wallace face**Gregg Wallace face*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-13580360599209142172010-04-13T10:40:15.385+01:002010-04-13T10:40:15.385+01:00Grubworm - Definitely. I have to confess to rather...Grubworm - Definitely. I have to confess to rather enjoying them with ketchup too...<br /><br />Joshua - At first I thought I'd over-corned, but it worked out well. I love a herby breakfast. <br /><br />GC - I rather like Lantana's version too, a nice healthy (i.e. massive) portion. <br /><br />Hugh Wright - quite a few people have said so - they must be very good indeed!<br /><br />Gin & Crumpets - You're definitely right. Bubble & squeak, kedgeree, sweetcorn cakes...<br /><br />Shayma - many things are improved with chilli, I think!<br /><br />Bribedwithfood - do let me know what you think. <br /><br />Catty - sweetcorn ice cream!? Mental. <br /><br />Helen - NOWT WORSE! :) Thanks.<br /><br />Helen - Definitely, there's a lot of my favourite ingredients in there.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-90164030011624280722010-04-12T20:40:45.085+01:002010-04-12T20:40:45.085+01:00That looks truely wonderful! A perfect weekend br...That looks truely wonderful! A perfect weekend breakfast. I love everything in it, sweetcorn, coriander and some chilli and a runny poached egg!Helenhttps://www.blogger.com/profile/15094410176291432235noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-58692772520755468942010-04-12T16:55:24.420+01:002010-04-12T16:55:24.420+01:00Nowt worse than a claggy fritter Mabs, nowt worse....Nowt worse than a claggy fritter Mabs, nowt worse. Yours look yummy.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-28072632864438471122010-04-12T15:46:12.140+01:002010-04-12T15:46:12.140+01:00Mmmmmm i do love a good sweet corn fritter, so far...Mmmmmm i do love a good sweet corn fritter, so far my favourite has been Lantana's but I may try your recipe yet! I also love sweet corn, even sweet corn ice cream :)cattyhttp://www.thecattylife.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-8930865979524481682010-04-12T13:47:00.285+01:002010-04-12T13:47:00.285+01:00All the corn fritter recipes I have tried so far w...All the corn fritter recipes I have tried so far were disappointing as it was the case for you.<br />I shall go ahead and try yours too confident they will be the best of the lot :)BribedwithFoodhttps://www.blogger.com/profile/02116627450235139740noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-55716516580819736112010-04-12T12:42:39.607+01:002010-04-12T12:42:39.607+01:00a sister after my own heart- i adore sweetcorn (an...a sister after my own heart- i adore sweetcorn (and i know you adore aubergine, like me, too). and with the egg oozing out that yolk- absolutely divine. love the addition of chilli. x shaymaShttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-21679366385165981792010-04-12T12:42:39.606+01:002010-04-12T12:42:39.606+01:00Food with an egg on top is the best kind of food t...Food with an egg on top is the best kind of food there is. That is undeniable fact.ginandcrumpetshttp://ginandcrumpets.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-84427383574206140872010-04-12T09:49:45.514+01:002010-04-12T09:49:45.514+01:00Ha Gourmet Chick beat me to it but I was also goin...Ha Gourmet Chick beat me to it but I was also going to say that the best corn fritters in the world are at Bills in Sydney, though these do look like they'd give Mr Grainger a run for his money! Yum and indeed, yum.Anonymoushttps://www.blogger.com/profile/14948980890459312618noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-40235318945932890642010-04-12T09:44:57.024+01:002010-04-12T09:44:57.024+01:00I love corn fritters - my favourite thing to order...I love corn fritters - my favourite thing to order at Bills in Sydney or Lantana here in London. Your version looks great.Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-34086784783286800282010-04-12T09:30:30.738+01:002010-04-12T09:30:30.738+01:00Looks like you got the batter to corn ratio just r...Looks like you got the batter to corn ratio just right. Can't beat a bit of coriander for breakfast too.Joshuahttps://www.blogger.com/profile/17917165094649034090noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-68638790631331174052010-04-12T09:28:01.795+01:002010-04-12T09:28:01.795+01:00Oh wow - if that first picture is anything to go b...Oh wow - if that first picture is anything to go by, they are properly scrumptious. Will be trying them out next time I have some corn to hand. I reckon they'd go great with some sweet chilli too.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.com