tag:blogger.com,1999:blog-4148635935379992641.post7536886218861987373..comments2024-03-23T15:04:22.701+00:00Comments on Hollow Legs: Broad Bean & Dill PilafHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4148635935379992641.post-17290149033697225612009-08-27T13:13:55.204+01:002009-08-27T13:13:55.204+01:00I tried this pilaf and it was excellent. I added a...I tried this pilaf and it was excellent. I added a bit of cinnamon and sugar as well to the shallots and butter and it worked really well. Great blog!!Unknownhttps://www.blogger.com/profile/09888439219233393687noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-71705722943992690762009-07-13T11:17:34.025+01:002009-07-13T11:17:34.025+01:00I HATED parsley for years, and was always exaspera...I HATED parsley for years, and was always exasperated by anyone who used it. Then, like St. Paul on the road to Domestos, I had an epiphany, and it is now my number 1 herb. I've yet to be converted to dill. I'll put up with it, but not much more. This recipe could convert me though...TMhttps://www.blogger.com/profile/05493973225991426691noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-46956547422806311252009-07-12T23:28:16.408+01:002009-07-12T23:28:16.408+01:00I used to love dill, then suddenly, some years ago...I used to love dill, then suddenly, some years ago, I went off it. I am trying to learn to love it again.<br /><br />This recipe looks very fresh, healthy and delicious. Yum!Niamhhttp://www.eatlikeagirl.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-61256732598989847302009-07-12T17:36:43.896+01:002009-07-12T17:36:43.896+01:00We're going bonkers trying out all our differe...We're going bonkers trying out all our different herbs growing in the garden! Much more fun (and fresher) than buying them. Dill is about the only one we don't have. This looks great (love broad beans too!)Helen Yuet Ling Panghttp://www.worldfoodieguide.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-79571777528750588482009-07-10T12:33:50.568+01:002009-07-10T12:33:50.568+01:00Dill and salmon... marriage made in heaven... and ...Dill and salmon... marriage made in heaven... and Broad beans are a personal favourite. Very yummy indeed!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-27897882963929074262009-07-09T09:49:15.335+01:002009-07-09T09:49:15.335+01:00I don't like dill either, I wonder if I can re...I don't like dill either, I wonder if I can re-train my tastebuds though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-87314740541094136902009-07-09T09:24:24.167+01:002009-07-09T09:24:24.167+01:00so this is what happened to this dill! it looks ve...so this is what happened to this dill! it looks very summery and fresh as Ollie said. I love it too. In fact, I love every herb. I'm currently obsessed with Thai basil now I've found a regular supply. Can't get enough of them broad beans either - NOM!!Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-24495121217165703992009-07-09T08:27:59.924+01:002009-07-09T08:27:59.924+01:00I love Dill as well, it has such a fantastic disti...I love Dill as well, it has such a fantastic distinctive smell and taste. Interesting, I've cooked the same recipe from the Moro book, but mine didn't come out half as nice looking as yours, and frankly didn't taste that great. I'm now thinking I must have messed it up somehow - You've inspired me to give it another go and see.Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-62203992172880655092009-07-09T01:22:56.708+01:002009-07-09T01:22:56.708+01:00I think it might be my eastern European heritage, ...I think it might be my eastern European heritage, but I totally love dill. With fish it is spectacular. <br /><br />Weirdly as I child I enjoyed eating parsley, I'd steal parsley garnishes from other people's plates! I was obviously a maladjusted child.Jennyhttps://www.blogger.com/profile/08171407006261100905noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-66251378608277712412009-07-08T23:14:42.333+01:002009-07-08T23:14:42.333+01:00I've always adored dill. Perhaps my favourite ...I've always adored dill. Perhaps my favourite herb. Its affinity with seafood is very special, and I think goes deeper than the sprinkling-of-parsley-on-pasta-sauce shtick. <br /><br />The pilaf looks beautiful, Lizzie. Clean and fresh.Olliehttp://oliverthring.blogspot.comnoreply@blogger.com