tag:blogger.com,1999:blog-4148635935379992641.post7773507717527008894..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Comfort Food - CongeeHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4148635935379992641.post-6470416410165682862008-11-10T11:37:00.000+00:002008-11-10T11:37:00.000+00:00I had congee every morning in HK recently at the h...I had congee every morning in HK recently at the hotel - either chicken with dried scallops or pork with dried scallops. My mother always uses dried scallops when making congee (in everything actually), but I was too chicken to bring any back from HK...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-17650407236670165592008-11-08T13:40:00.000+00:002008-11-08T13:40:00.000+00:00i love congee, and i'm going to be the first to de...i love congee, and i'm going to be the first to declare i love it with pig's liver! and century eggs, mmm. very much enjoying your blog by the way!chocolate + jasminehttps://www.blogger.com/profile/16978786155984347152noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-84940321267374217192008-11-05T09:28:00.000+00:002008-11-05T09:28:00.000+00:00I'm getting used to that pigs liver, couldn't stan...I'm getting used to that pigs liver, couldn't stand it but I've eaten so many portions of assorted meat ho fun from Wong Kei that I don't notice it so much now.<BR/><BR/>I need to cook my congee in stock though, even with toppings it's just too bland if only cooked in water. The sam pan congee (dried squid, jelly fish and some random bits of meat) from Crispy Duck/Hung's is one of my favourites.Joshuahttps://www.blogger.com/profile/17917165094649034090noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-11084347063717580302008-11-04T11:54:00.000+00:002008-11-04T11:54:00.000+00:00Gag to boiled pigs liver. I was also fed it (it be...Gag to boiled pigs liver. I was also fed it (it being "good" for girls) and hated it. Still hate it, in fact. <BR/><BR/>My comfort congee is either the usual fish slice and ginger and spring onion variety or my mother's pork meatball one. Very comforting! Oh, and it's good with pork floss on top too!Anonymousnoreply@blogger.com