tag:blogger.com,1999:blog-4148635935379992641.post8402889702968473129..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Chinese Steamed Egg with Minced PorkHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4148635935379992641.post-44525532169256989922010-09-16T10:39:05.795+01:002010-09-16T10:39:05.795+01:00Hi Lizzie,
Really fantastic recipes! I've tri...Hi Lizzie,<br /><br />Really fantastic recipes! I've tried this one and the congee one and both came out just how the parents used to make! just a quick question though, what is the significance of passing the eggs through a sieve rather than just pouring it straight on top of the pork mince?<br />Keep in the good work!Unknownhttps://www.blogger.com/profile/00472911101443623299noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10109556111490486302010-02-16T08:04:43.686+00:002010-02-16T08:04:43.686+00:00lizzieeatslondon.blogspot.com; You saved my day ag...lizzieeatslondon.blogspot.com; You saved my day again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-27595698123614489592009-05-28T08:26:43.499+01:002009-05-28T08:26:43.499+01:00ahh! this dish makes me miss my mom. definitely br...ahh! this dish makes me miss my mom. definitely brings back fond memories. thanks for posting it.Angienoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-78792077164720011932009-03-16T22:51:00.000+00:002009-03-16T22:51:00.000+00:00Oooh, I've only known a really basic version. Will...Oooh, I've only known a really basic version. Will definitely have to try this out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-2309158857281347302009-03-09T12:21:00.000+00:002009-03-09T12:21:00.000+00:00This sounds great Lizzie and I imagine it can be d...This sounds great Lizzie and I imagine it can be done in individual custard cups too? Have you ever tried it that way? Makes me think of Thai steamed fish custards, forget name but oh they were great.Maureen Reynoldshttps://www.blogger.com/profile/09314611588187440612noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-41112624966472333492009-03-09T12:11:00.000+00:002009-03-09T12:11:00.000+00:00Looks delicious - bubbles or not!Looks delicious - bubbles or not!Alexhttps://www.blogger.com/profile/06007373992672699994noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10666964099727962122009-03-09T10:35:00.000+00:002009-03-09T10:35:00.000+00:00Looks like great Chinese style comfort food - perf...Looks like great Chinese style comfort food - perfect for the current weather conditionsAnonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-48746470858651703002009-03-09T08:21:00.000+00:002009-03-09T08:21:00.000+00:00I've never heard of this until recently - but then...I've never heard of this until recently - but then that's not really surprising is it?! Steaming eggs is such an alien concept to me - I have to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-79257802160120457272009-03-08T22:47:00.000+00:002009-03-08T22:47:00.000+00:00This looks fab, Lizzie! Definitely one to try. Tha...This looks fab, Lizzie! Definitely one to try. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-16028043899882407842009-03-08T21:34:00.000+00:002009-03-08T21:34:00.000+00:00Ooooh, lor mai gai is a favourite, do make it soon...Ooooh, lor mai gai is a favourite, do make it soon!<BR/><BR/>William - thanks for the tip, I'll try stirring next time. The egg turns out like custard rather than omelette, but obviously not sweet.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10735467249581972232009-03-08T21:10:00.000+00:002009-03-08T21:10:00.000+00:00Sounds awesome, I am slightly scared of Asian stea...Sounds awesome, I am slightly scared of Asian steamed egg dishes but I guess they are sort of similar to an omelette? The bubble thing is caused by whisking - I found out from a friend of mine (a pastry chef) when I was making creme brulees that always bubbled - he said stir, don't whisk. What do I know though, I permanently fail to make omelettes that come out in one piece!William Leighhttps://www.blogger.com/profile/05289067795760488075noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-54962081493236084042009-03-08T20:19:00.000+00:002009-03-08T20:19:00.000+00:00Oh yum! My mom used to make this all the time and ...Oh yum! My mom used to make this all the time and I so loved it too. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-57913220167394871132009-03-08T19:28:00.000+00:002009-03-08T19:28:00.000+00:00Hurray! Maybe I'll try it again soon. Had a lovely...Hurray! Maybe I'll try it again soon. Had a lovely chat with my mum on the phone today and she made cooking congee and lor mai gai sound very easy. I'll be trying those soon, but will slip in some steamed egg tests in between!Anonymousnoreply@blogger.com