tag:blogger.com,1999:blog-4148635935379992641.post2781450449132653..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Sichuan Fish & Tofu Hot PotHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4148635935379992641.post-53204665669258549512011-01-29T23:41:01.452+00:002011-01-29T23:41:01.452+00:00Okay. So you can do anything ...
so what?Okay. So you can do anything ... <br /><br />so what?kerihttp://www.samwich365.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-47964482568420973412011-01-12T22:53:22.807+00:002011-01-12T22:53:22.807+00:00yum. that is all.yum. that is all.Greedy Divahttps://www.blogger.com/profile/11114726748321671965noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-12157908941464314122011-01-12T10:20:04.215+00:002011-01-12T10:20:04.215+00:00Wow! That looks amazing. Good enough to tempt me ...Wow! That looks amazing. Good enough to tempt me to try tofu. Usually I find it a bit bland and rubber but I'm sure this gives it lots of flavour.corinahttp://searchingforspice.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-90206486147074366922011-01-12T08:27:19.526+00:002011-01-12T08:27:19.526+00:00Wow, there is some genuinely serious chilli action...Wow, there is some genuinely serious chilli action going on in those pics. That looks like one sumptuous feast and a seriously impressive day of cooking. <br /><br />The hot pot itself looks wonderfully simple to make, i have never really thought of using chicken stock in a fish dish, i bet it makes it wonderfully (and gently) meaty.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-8053333856613873582011-01-11T15:47:39.687+00:002011-01-11T15:47:39.687+00:00Ooowww Eeeeee Arrrggghhhh! That day, and the next....Ooowww Eeeeee Arrrggghhhh! That day, and the next...helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-68240638160452388452011-01-11T12:31:49.490+00:002011-01-11T12:31:49.490+00:00Wow, I didn't know cooking Sichuan was that ea...Wow, I didn't know cooking Sichuan was that easy... sounds delicious!Ute@HungryinLondonhttp://www.hungryinlondon.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-59655585769914793052011-01-11T12:20:09.254+00:002011-01-11T12:20:09.254+00:00Lizzi this looks fantastic! You have a very luck ...Lizzi this looks fantastic! You have a very luck friend!! I want to give the sichuan fish and tofu hotpot a shot!!! If i'm serving it to ppl who are a little fearful of "spicy food" will I just go easy on the chillis??Gourmet Butcherhttp://www.donaldrussell.com/weblog/index.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-56099668440238722512011-01-11T11:13:59.047+00:002011-01-11T11:13:59.047+00:00Hi William - you are not wrong, it is Helen. You c...Hi William - you are not wrong, it is Helen. You can catch her and her camera in the top right of the opening photo, in fact...Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-72035873983351691242011-01-11T11:11:23.634+00:002011-01-11T11:11:23.634+00:00Correct me if I'm wrong, but is your friend he...Correct me if I'm wrong, but is your friend helen graves? Or is Sichuan birthday parties the thing right now? I just read her blog and you are the next one on the blogroll..Williamhttp://aaslund.tumblr.comnoreply@blogger.com