tag:blogger.com,1999:blog-4148635935379992641.post2865508701556978995..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Steamed Pork with Preserved VegetableHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4148635935379992641.post-4747947478409877312011-09-23T16:25:56.005+01:002011-09-23T16:25:56.005+01:00Hey! I think Muy Choy Yuk Beng should have some sl...Hey! I think Muy Choy Yuk Beng should have some slices of Chinese sausage!Changsternoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-89392882323870571572010-06-20T13:41:43.461+01:002010-06-20T13:41:43.461+01:00Ah yes, comfort food. Actually, Leong's Legend...Ah yes, comfort food. Actually, Leong's Legend does a passable one and so does Four Seasons. Most of the cantonese restaurants do this one if you ask. The other dish I miss is the steamed eggs.Mayhttp://www.slowfoodkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-77486488964856503932010-04-14T14:51:39.261+01:002010-04-14T14:51:39.261+01:00not sure how I missed this post of yours - this wa...not sure how I missed this post of yours - this was a staple at home growing up. mum would just stick it in a dish onto a rack in the rice cooker (above the rice) and once it beeps dinner's served! <br /><br />I remember it being so tasty and packed full of mushrooms and pickled veg...ooh I think I'm gonna have to make me some of this porky goodness!gourmet travellerhttp://gourmettraveller.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-64330453749635889272010-04-09T18:24:32.697+01:002010-04-09T18:24:32.697+01:00WOW! that is a blast from my past!
As Mr Noodle...WOW! that is a blast from my past! <br />As Mr Noodles says it's called "Yuk-Beng" meat-cake - I guess a form of meatloaf. Mum used to make this for our dinner when we were kids.<br /><br />Mum used to do various different preserved vegetables steamed with pork - either ground or small chopped pieces like Mui-Choy steamed pork, or the sweet radish that we called "Choy-Tau" in our house. <br /><br />You've made me salivate now!PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-53095570744653401032010-04-06T12:23:00.920+01:002010-04-06T12:23:00.920+01:00That does look very good, deeply savoury I imagine...That does look very good, deeply savoury I imagine.<br /><br />Reading the word meatloaf has reminded me that I need to make a US one soon, not that I want to eat it warm but fancy trying out a meatloaf sandwich for breakfast.Joshuahttps://www.blogger.com/profile/17917165094649034090noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-61017529275540009112010-04-05T18:27:12.799+01:002010-04-05T18:27:12.799+01:00My gran used to make this too! Yuk-beng as its cal...My gran used to make this too! Yuk-beng as its called in Cantonese is great comfort food!Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-18593822129346686132010-04-05T10:03:46.729+01:002010-04-05T10:03:46.729+01:00I will be making this for lunch this week. Probabl...I will be making this for lunch this week. Probably tomorrow! I love the vegetable as you know but I've never had lily buds. A new ingredient too check out too. Bonza.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-12341551066840141752010-04-04T21:56:58.835+01:002010-04-04T21:56:58.835+01:00I've never tried the lily buds or Fillyerboots...I've never tried the lily buds or Fillyerboots' dried squid suggestion; going to have to try those variations. I like a bit of salted fish on top of mine before steaming.Vinosityhttps://www.blogger.com/profile/09259603559207682743noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-52567392310071929422010-04-04T21:26:13.111+01:002010-04-04T21:26:13.111+01:00I had never seen this dish/recipe before Lizzie, i...I had never seen this dish/recipe before Lizzie, it looks delicious. I love PORK in every shape and form, pork belly being my favourite cut of meat ever, can't get enough of the stuff. I will bookmark this page right now!<br /><br />Luiz @ The London FoodieLuiz Harahttps://www.blogger.com/profile/15625648237398242154noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-34580577913747235922010-04-04T20:55:21.697+01:002010-04-04T20:55:21.697+01:00Oh yeah! My mother used to make this all the time ...Oh yeah! My mother used to make this all the time too and now I can't stop thinking about it. I've got to get that preserved vegetable to see if it's the same kind that my mom used.Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-41366765610784159082010-04-04T16:39:43.756+01:002010-04-04T16:39:43.756+01:00oh wow I always thought this was very tricky to ma...oh wow I always thought this was very tricky to make, have been very partial to the version with salted egg yolks mashed in. thanks for the recipe!noodlecapricciosahttps://www.blogger.com/profile/16404502030223872487noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-81900920265542945042010-04-04T15:02:48.102+01:002010-04-04T15:02:48.102+01:00This is really nice when you put a bit of dried sq...This is really nice when you put a bit of dried squid on the top before steaming...Fillyerbootshttps://www.blogger.com/profile/10392925769674299045noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-51593312613822700722010-04-04T13:55:11.268+01:002010-04-04T13:55:11.268+01:00I've been wanting to cook this for ages. Also...I've been wanting to cook this for ages. Also seen versions with eggs - pork and eggs, mmm. Anything with minced pork is invariably delicious and comforting. I think I'll now try it out.Sharmilahttps://www.blogger.com/profile/17041859164235719965noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-45593793156706544852010-04-04T13:54:55.165+01:002010-04-04T13:54:55.165+01:00Looks amazing! will definitely be trying that one
...Looks amazing! will definitely be trying that one<br /><br />RichRichhttp://www.grumblinggourmet.comnoreply@blogger.com