tag:blogger.com,1999:blog-4148635935379992641.post3113802029200121665..comments2024-03-29T06:17:51.779+00:00Comments on Hollow Legs: Chee Cheung Fun - Rice Noodle Rolls Hollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4148635935379992641.post-38143065680370674702014-04-15T12:51:25.145+01:002014-04-15T12:51:25.145+01:00Cheung Fun is one of my favourite noodles too. One...Cheung Fun is one of my favourite noodles too. One of my strongest memories is walking through HK eating freshly cooked cheung fun (drenched in sesame sauce and hoi sin sauce), from the paper, using a couple of tooth picks!<br />I agree with Mr Noodles, though. At home, I like to fry my noodles until it has a crispy skin, and eat with soy sauce and chilli oil.Wai Yee Honghttp://www.waiyeehong.com/noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-77080314352466016022014-04-15T12:22:48.287+01:002014-04-15T12:22:48.287+01:00Do you have a swanky steamer or can it be done on ...Do you have a swanky steamer or can it be done on one of those bamboo jobbies over a pan of boiling water?ginanoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-63360069655305900292014-04-07T17:24:52.918+01:002014-04-07T17:24:52.918+01:00I love my cheung fun. Steaming is all well and goo...I love my cheung fun. Steaming is all well and good but I like to char my cheung fun in a very hot wok then dress with XO sauce and a touch of soy. Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.com