tag:blogger.com,1999:blog-4148635935379992641.post4234273291751158926..comments2024-03-15T08:16:25.402+00:00Comments on Hollow Legs: Black Bean & Butternut Squash ChilliHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4148635935379992641.post-55637799424227479782012-11-08T15:14:22.206+00:002012-11-08T15:14:22.206+00:00I forgot you don't like butternut squash. Chil...I forgot you don't like butternut squash. Chilli looks lush anyway. You're making me think I need to do more vegan cakes,. Always a bit tricky, vegan cakes. Eggs are such magical things.Gin and Crumpetshttp://www.ginandcrumpets.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-34461892143056784652012-11-08T11:48:45.986+00:002012-11-08T11:48:45.986+00:00Wow, times are changing dude. I never though I'...Wow, times are changing dude. I never though I'd see the day. Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-28043207630503254192012-11-08T11:25:35.780+00:002012-11-08T11:25:35.780+00:00I'm not the biggest BNS fan either but I like ...I'm not the biggest BNS fan either but I like it blitzed in soup with thai curry paste & coconut milk, or just roasted with cumin and chilli.<br /><br />Also I just thought I'd point you at this chili recipe which is a stonker and vegan - it's not my recipe but I thoroughly recommended it. She posts it regularly whenever the weather takes a nosedive. <br /><br />http://www.doorsixteen.com/2007/10/11/vegetarian-chili/kladoinkhttps://www.blogger.com/profile/10475191416363464833noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-20880289436769736382012-11-08T07:23:48.960+00:002012-11-08T07:23:48.960+00:00We're following your progress over here at Yog...We're following your progress over here at Yogi Kitchen. Just wanted to lend a hand of support and offer loads of recipes too. I liked you last post on Sagar; I think Indian is the way to go if you're used to meat. There is just so much flavour that you're completely fulfilled as well as massive variety. We cook mainly Indian and, in fact, that's where we are now for 3 months. We always do a write up of the veg-vegan street food of Mumbai. We did one last year and keep a look out for one coming up. Now that is a place I'm sure you could stay vegan (if you wanted..). Yogi Kitchenhttps://www.blogger.com/profile/04675786498522531127noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-3119852949483429542012-11-07T23:13:42.191+00:002012-11-07T23:13:42.191+00:00have you tried other squashes? i really like kaboc...have you tried other squashes? i really like kabocha and crown prince squash, they're sweeter and denser than butternut, kind of like a sweet potato.. oh wait. hmm. good job on veganvember so far anyway! looks like you're having as yummy a time as you can with the limitations. just, stay away from photos of tonkotsu ramen in the meanwhile! Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-82732213135925907182012-11-07T22:32:49.807+00:002012-11-07T22:32:49.807+00:00You know you can eat vegetables you DO like too, r...You know you can eat vegetables you DO like too, right? ;-)<br />I love sweet potatoes. But they're definitely sweet, not savoury - try thinking desserty thoughts while you're eating them - I find it helps a lot :-)Miss Whiplashhttps://www.blogger.com/profile/17170690244653668290noreply@blogger.com