tag:blogger.com,1999:blog-4148635935379992641.post4371619804021954787..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Cavalo Nero & Portabello Mushroom LasagneHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4148635935379992641.post-81602299686712385312009-03-09T20:32:00.000+00:002009-03-09T20:32:00.000+00:00I found it in a greengrocer's in Greenwich, I imag...I found it in a greengrocer's in Greenwich, I imagine you can find it in farmers markets.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-10820692847941109752009-03-09T17:36:00.000+00:002009-03-09T17:36:00.000+00:00Where can I buy Cavalo Nero in uk??? Can't find i...Where can I buy Cavalo Nero in uk??? Can't find it anywhere.................<BR/><BR/><BR/>SarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-61270686026008588152009-02-14T18:09:00.000+00:002009-02-14T18:09:00.000+00:00Do you think red wine would be a good addition? I ...Do you think red wine would be a good addition? I love wine soaked mushrooms. I only manage the wait if the dish I cook is for the next day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-84869929495712517102009-02-12T00:09:00.000+00:002009-02-12T00:09:00.000+00:00Thanks for all the comments! There was one portion...Thanks for all the comments! There was one portion left over, but I ate it about 3 hours after dinner, cold. I surprise myself with my gluttony sometimes. <BR/><BR/>Sorry Neil, I didn't explain it very well - you're supposed to rest it so that all the excess moisture gets soaked up and when you cut it it holds together instead of slopping all over the place.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-410173874078788832009-02-11T23:02:00.000+00:002009-02-11T23:02:00.000+00:00Can you explain this waiting thing again? Though ...Can you explain this waiting thing again? Though it would make sense why my lasagna pic has billows of steam rising from it.<BR/><BR/>Looking lovely, must try to put more veg in my diet, and less red meats!±Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-32018161987483778022009-02-11T10:40:00.000+00:002009-02-11T10:40:00.000+00:00Looks delicious, I just love anything involving mu...Looks delicious, I just love anything involving mushrooms mmmAnnehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-75439943881638472702009-02-11T09:47:00.000+00:002009-02-11T09:47:00.000+00:00I can't wait 15 minutes either - don't worry it st...I can't wait 15 minutes either - don't worry it still looks delicious.Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-86653375217436110812009-02-10T16:16:00.000+00:002009-02-10T16:16:00.000+00:00That looks amazing!! Wow, I'd kill for some right...That looks amazing!! Wow, I'd kill for some right now.<BR/><BR/>Katie xoxKatiecakeshttps://www.blogger.com/profile/13193983071311393468noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-68191956845819799812009-02-10T13:40:00.000+00:002009-02-10T13:40:00.000+00:00Yummy! I love cavolo nero. We cook it in garlic an...Yummy! I love cavolo nero. We cook it in garlic and olive oil, very simply. And I love Portobello mushrooms too, so a great combination. Any leftovers?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-21573115724968688932009-02-10T12:29:00.000+00:002009-02-10T12:29:00.000+00:00Tasty isn't it. I imagine the cavalo nero is even...Tasty isn't it. I imagine the cavalo nero is even tastier than the chard. Well the leaves anyway, I prefer the chard stalks to the cavalo nero ones.Joshuahttps://www.blogger.com/profile/17917165094649034090noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-5574151762706631322009-02-10T12:27:00.000+00:002009-02-10T12:27:00.000+00:00Yum! Sounds delish. I love cavolo nero and I do in...Yum! Sounds delish. I love cavolo nero and I do indeed make that pasta sauce - well, Chris does it actually. It's one of his favourites. I like the mushrooms in there too - I bet you didn't miss the meat too much because of them.Anonymousnoreply@blogger.com