tag:blogger.com,1999:blog-4148635935379992641.post4484749272692144172..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Pickled CucumberHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4148635935379992641.post-16061057048046301142009-03-16T18:11:00.000+00:002009-03-16T18:11:00.000+00:00Oh yeah bring on the PICKLES! You know I share the...Oh yeah bring on the PICKLES! You know I share the pickle love. They cukes look ace. I must say you made a lot more effort eating that terrine, i wish I'd done that - made a little accompaniment. I also found the terrine overpriced, it was like all those lush ingredients took away the flavour really. I thought it was a bit disappointing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-58173619489176418322009-03-16T10:00:00.000+00:002009-03-16T10:00:00.000+00:00Generally I'm not a fan of pickled things but I do...Generally I'm not a fan of pickled things but I do like pickled cucumbers, never tried with onion though. I could really eat that plate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-83393895974891558662009-03-16T09:03:00.000+00:002009-03-16T09:03:00.000+00:00I do love pickled cucumber! Especially with smoked...I do love pickled cucumber! Especially with smoked salmon. I don't add dill to mine as I am not a fan of it's strong flavour, but I'll try adding the onion next time. Delicious!<BR/><BR/>NiamhAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-40463049830391274942009-03-15T22:07:00.000+00:002009-03-15T22:07:00.000+00:00Love pickled cucumbers, a little smoked trout...mm...Love pickled cucumbers, a little smoked trout...mmm. Had fantastic ones in the Hand & Flowers pub. Triffic.William Leighhttps://www.blogger.com/profile/05289067795760488075noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-4873447596540119122009-03-15T21:19:00.000+00:002009-03-15T21:19:00.000+00:00Mmmmmm! I am a pickle fiend! I like the thought of...Mmmmmm! I am a pickle fiend! I like the thought of having it with some terrine.<BR/><BR/>I like this pickle Asian style - lime juice or rice vinegar, no dill, but sliced chilies - mmm mmm!Anonymousnoreply@blogger.com