tag:blogger.com,1999:blog-4148635935379992641.post4973077443150786976..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Salt n' Pepper Cod CheeksHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4148635935379992641.post-81987049172682094142013-10-30T08:38:23.705+00:002013-10-30T08:38:23.705+00:00Love Cod Cheeks and so cheap too. The recipe look...Love Cod Cheeks and so cheap too. The recipe looks very good thanks. Also pleased you've included cooking techniques as this is where I have failed previously.<br /><br />Thanks<br /><br />Charlie RoseAnonymoushttps://www.blogger.com/profile/11534066471253645330noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-18546075305722672142013-10-29T14:11:08.786+00:002013-10-29T14:11:08.786+00:00Thanks! MMMM pork fat - fantastic idea!Thanks! MMMM pork fat - fantastic idea!Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-64272972704485758342013-10-27T19:30:28.272+00:002013-10-27T19:30:28.272+00:00Lovely dish! I love salt and pepper squid, and lik...Lovely dish! I love salt and pepper squid, and like you say, it can be hard to come by some good ones. In Newfoundland they serve them in a delicate crisp batter with cubes of deep fried pork fat scattered on top. So good. Will try Moxon's in Clapham for some soon. Niamhhttp://www.eatlikeagirl.comnoreply@blogger.com