tag:blogger.com,1999:blog-4148635935379992641.post5597123833741482508..comments2024-03-23T15:04:22.701+00:00Comments on Hollow Legs: Pappardelle with Lamb & Olive RaguHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4148635935379992641.post-7870261893197745982016-05-29T20:22:04.422+01:002016-05-29T20:22:04.422+01:00Helen - totally agree, though fairly hard to get h...Helen - totally agree, though fairly hard to get hands on, no? Specialist pasta shop in Camberwell, please! <br /><br />Pasta bites - do! It's great.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-81193849032414407582016-05-27T11:19:53.505+01:002016-05-27T11:19:53.505+01:00My sister gave me a pack of this brand, Chitarra a...My sister gave me a pack of this brand, Chitarra and I havent used it yet... it sounds very good, so I shall do my best soon Pasta Biteshttps://www.blogger.com/profile/14033201496923113765noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-52145921908914333662016-05-19T14:52:20.413+01:002016-05-19T14:52:20.413+01:00Evan - YES! There's something about those weir...Evan - YES! There's something about those weird tubes. <br /><br />I reckon it would probably need a touch longer on the braise, but I imagine it would be very tasty!Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-41919933307482927922016-05-10T06:19:05.432+01:002016-05-10T06:19:05.432+01:00This. Looks. Awesome. The spinach makes it look lo...This. Looks. Awesome. The spinach makes it look lovely and summery too. I can never get enough spinach! My favourite veg. I agree on the pasta - better quality all the way with that lovely rough surface so the sauce clings. It makes supermarket pasta look so sad.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-883566338969194582016-05-10T00:55:04.072+01:002016-05-10T00:55:04.072+01:00I'm with you as far as penne is concerned: the...I'm with you as far as penne is concerned: there's something about the mouthfeel that just doesn't do it for me.<br />Awesome ragu! I wonder what it would be like made with goat instead of lamb?Evannoreply@blogger.com