tag:blogger.com,1999:blog-4148635935379992641.post5933777398898739698..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Baozi InnHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4148635935379992641.post-90004557838812627262011-09-27T18:15:21.830+01:002011-09-27T18:15:21.830+01:00I recently got to go to London, and we stopped in ...I recently got to go to London, and we stopped in at Baozi Inn, and I loved my experience there! I got to enjoy the boiled dumplings with chilli oil and garlic sauce, as well as the pork baozi and house special one! What a special little place! Thanks for the review!Elsiehttp://www.elsiehui.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-57063117485452352502008-08-22T14:03:00.000+01:002008-08-22T14:03:00.000+01:00I quite liked it when I went. I loved the ginger-j...I quite liked it when I went. I loved the ginger-juice spinach, but wasn't so sure about the beef noodles I had. Would like to go back and try other things though, soon...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-33096851913505203622008-08-11T15:33:00.000+01:002008-08-11T15:33:00.000+01:00That bun looks like a weird underwater sea creatur...That bun looks like a weird underwater sea creature. It all sounds interesting though. I'm a big fan of Bar Shu in Soho, even if I can't taste anything but Szechuan peppers for about 3 days after each visit.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-51988469663588909982008-08-04T11:01:00.000+01:002008-08-04T11:01:00.000+01:00Do you have access to UKTV food? G Rhodes in China...Do you have access to UKTV food? G Rhodes in China is pretty good other than the two assistants. It’s been on since last week, the Dongpo thin sliced belly pyramid and Shanghai Xiao Lung bau will definitely make you drool. Think last week programmes are still on repeat.Sunflowerhttps://www.blogger.com/profile/02271086431517595611noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-53245042957407668552008-08-04T10:38:00.000+01:002008-08-04T10:38:00.000+01:00Ah, I think you're right sunflower, perhaps it was...Ah, I think you're right sunflower, perhaps it was just the pastry without the egg. I'll amend the post, thanks! I'll definitely try out your dan dan mein too.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-9986325503314521752008-08-02T23:01:00.000+01:002008-08-02T23:01:00.000+01:00Lovely - it's now on my list of places to try! Tha...Lovely - it's now on my list of places to try! Thanks! It's good to know of a good place in Chinatown.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-14014629639991576012008-07-30T10:55:00.000+01:002008-07-30T10:55:00.000+01:00Interesting food of my liking. Don’t get regional ...Interesting food of my liking. Don’t get regional Chinese restaurant like this in my part of the country. <BR/>I was expecting you would say the baozi was the best, supposedly it should have a gelatinous filling that will melt and flow with juice once you bite into it. For the spicy Szechuan wontons or dragon’s wontons, I have not come across a rice pastry, those I know and had before were made with a plain wheat flour pastry without egg. I am thinking of making some soon. The dan dan mein looked a bit boring to me, more like English spag bog, maybe the spiciness made it taste good. I did make some dan dan mein on the blog but using thick noodles, I ran out of thin noodles.Anonymousnoreply@blogger.com