tag:blogger.com,1999:blog-4148635935379992641.post6000986875085534094..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: Le Café AnglaisHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4148635935379992641.post-49918610008762315602010-08-01T12:33:51.161+01:002010-08-01T12:33:51.161+01:00Sorry Liz but I had the confit de canard last Mond...Sorry Liz but I had the confit de canard last Monday, and it was far and away the very best I have ever tasted (or cooked). I am about to emulate it this morning.aninalosnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-12944422256941993612009-03-31T13:18:00.000+01:002009-03-31T13:18:00.000+01:00What an amazingly appetizing array of food. Great ...What an amazingly appetizing array of food. Great blogThe Ample Cookhttps://www.blogger.com/profile/04324402450263880294noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-91000491088381193172009-03-30T20:38:00.000+01:002009-03-30T20:38:00.000+01:00I couldn't be any more jealous. This sounds like m...I couldn't be any more jealous. This sounds like my idea of sheer heaven. I've been dying to go here for ages - ever since trying the parmesan custard and anchovy toast that you very kindly linked to.<BR/><BR/>The halibut looks simply amazing. <BR/><BR/>You've elevated it to the top of my list.Brownershttps://www.blogger.com/profile/09494760235889452922noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-42121488309441533872009-03-30T11:15:00.000+01:002009-03-30T11:15:00.000+01:00Looks, and sounds, wonderful. Am a big fan of Rowl...Looks, and sounds, wonderful. Am a big fan of Rowley Leigh a cook after my own heart. Or vice versa, probably. He's a mite more experienced than IJust Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-64116928018678784472009-03-29T22:28:00.000+01:002009-03-29T22:28:00.000+01:00Looks so yum. I love white asparagus too, I once ...Looks so yum. I love white asparagus too, I once had it served cold with a blue cheese sauce, never see it to buy though.Boohttp://booinlondon.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-28647286446105884862009-03-29T19:02:00.000+01:002009-03-29T19:02:00.000+01:00Yum! I also went to Le Cafe Anglais after Taste of...Yum! I also went to Le Cafe Anglais after Taste of London last year. Absolutely loved the Parmesan custard and pike boudin too! And my heavenly champagne jelly...Helen Yuet Ling Panghttp://www.worldfoodieguide.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-39885882846005463302009-03-29T11:21:00.000+01:002009-03-29T11:21:00.000+01:00oh yeah yummy yummy yummy. I really enjoyed it whe...oh yeah yummy yummy yummy. I really enjoyed it when I went there and I'd happily recommend it too! Really top notch food.Kanghttp://londoneater.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-47681007053914060772009-03-27T08:25:00.000+00:002009-03-27T08:25:00.000+00:00When did you visit? I was just there again last S...When did you visit? I was just there again last Saturday and I, too, esp. enjoyed the parmesan custard and anchovy toast (always a winner there) and chocolate souffle. Oyster fritters were slightly disappointing this time around, but otherwise, it was a pleasure to eat there, as always.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-62471691347776586322009-03-26T22:16:00.000+00:002009-03-26T22:16:00.000+00:00Dan - mildly fishy in a good way, I'd say. Andrew ...Dan - mildly fishy in a good way, I'd say. <BR/><BR/>Andrew - Hurrah! I'll keep puffing away then. I don't actually smoke that much, it's just the 5 a day I struggle with giving up.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-20581073953065810152009-03-26T20:38:00.000+00:002009-03-26T20:38:00.000+00:00Oh my fucking god. Does anyone still wonder why th...Oh my fucking god. Does anyone still wonder why they say food is the new porn???Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-66099545669753894522009-03-26T15:45:00.000+00:002009-03-26T15:45:00.000+00:00Sounds really excellent. Ref Smoking - you shouldn...Sounds really excellent. <BR/><BR/>Ref Smoking - you shouldnt need to give up (although you should) as the palate adapts to the ciggies flavours; it shouldn't influence how you taste wine.Andrewhttps://www.blogger.com/profile/13173791294052288116noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-87186113440149608422009-03-26T11:27:00.000+00:002009-03-26T11:27:00.000+00:00Great Post.Anchovy toasts with Parmesan custard, w...Great Post.<BR/>Anchovy toasts with Parmesan custard, wow this sounds amazing. Looks like your not called Hollow Legs for nothing - thats a hell of a lot of food going on there! I'm also pretty impressed with the Pike dish - I've never tried Pike, what does it taste like? - super Fishy? subtle Fishy? errr Fishy-Fishy?Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-36090707796644771152009-03-26T11:10:00.000+00:002009-03-26T11:10:00.000+00:00cheers for yet another linkage!!cheers for yet another linkage!!eatmynelshttps://www.blogger.com/profile/16624468240616285126noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-34836958223052642172009-03-26T10:44:00.000+00:002009-03-26T10:44:00.000+00:00Great post Lizzie on a lovely evening. We disagree...Great post Lizzie on a lovely evening. We disagree on one thing, the duck confit was one of my favourite dishes!Niamheenhttps://www.blogger.com/profile/00189620118761382168noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-58724028941524099182009-03-26T10:03:00.000+00:002009-03-26T10:03:00.000+00:00Sounds amazing Lizzie. You had me at chocolate so...Sounds amazing Lizzie. You had me at chocolate souffle with pistachio icecream.Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-2056882790526508922009-03-26T09:18:00.000+00:002009-03-26T09:18:00.000+00:00Yum yum yum! I am drooling at the very thought of ...Yum yum yum! I am drooling at the very thought of that parmesan custard with anchovy toasts. Interesting the way they have done the toasts. I have a post coming up that's a bit similar - me and the Anglais are on the same wavelength! And suckling pig - yum! That spinach mousse cake thingy is interesting too - I've not seen anything like it before - and with raisins on top! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-57147950287418385982009-03-26T08:32:00.000+00:002009-03-26T08:32:00.000+00:00Great stuff. The souffle was a wise choice - other...Great stuff. The souffle was a wise choice - other desserts are often less successful.Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-61587273675709392232009-03-25T23:16:00.000+00:002009-03-25T23:16:00.000+00:00Lovely write up and the last paragraph defines the...Lovely write up and the last paragraph defines the sincerity. If only Charlie can improve on the service whenever I'm there!Anonymousnoreply@blogger.com