tag:blogger.com,1999:blog-4148635935379992641.post7750448969036223259..comments2024-03-29T06:17:51.779+00:00Comments on Hollow Legs: Beef RendangHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-4148635935379992641.post-42716395903530652062011-11-27T03:15:02.808+00:002011-11-27T03:15:02.808+00:00I believe this recipe is not as tasty than origina...I believe this recipe is not as tasty than original recipe of rendang Minangkabau from West Sumatran IndonesiaSariehttps://www.blogger.com/profile/15231601047777695574noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-61416811332410809472011-11-27T03:14:08.748+00:002011-11-27T03:14:08.748+00:00I believe this recipe is not as tasty than origina...I believe this recipe is not as tasty than original recipe of rendang Minangkabau from West Sumatran IndonesiaSariehttps://www.blogger.com/profile/15231601047777695574noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-51865905491137812802010-11-16T08:09:16.593+00:002010-11-16T08:09:16.593+00:00KERISIK
Am making a rendang today and stopped by ...KERISIK<br /><br />Am making a rendang today and stopped by just to refresh my mind on the ingredients needed and thought i'd share this tip my mom taught me.....<br /><br />One block of coconut cream - into a non stick frying pan over medium heat stirred frequently to avoid burning makes a perfect kerisik. Take off the heat when slightly darker than golden brown. Delish and the aroma will fill the house...mayanoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-23744574869778346722010-09-04T06:30:42.026+01:002010-09-04T06:30:42.026+01:00Yes, of course you are right. Example, in Jakarta ...Yes, of course you are right. Example, in Jakarta rendang is rather hot (very chilli taste) but in other city, Yogyakarta (Javanese) likes recipes rather sweet. But if you make a meal with recipe too long deviate, you would get a strange taste. I know, maybe English toungue is like Javanese tounge that is they like rather sweet. Go on.Hengki B.P.https://www.blogger.com/profile/11764705089435860550noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-44588392681455545892010-09-03T22:12:57.738+01:002010-09-03T22:12:57.738+01:00Tom - it's all about fat. You need meat with p...Tom - it's all about fat. You need meat with plenty of fat. <br /><br />Hengki - There are many variations on the recipe, I believe. I think the sugar and cinnamon add a nice sweet spice to it. Feel free to leave it out, or indeed do whatever you like with the recipe.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-67389272257071741142010-09-03T20:10:35.166+01:002010-09-03T20:10:35.166+01:00Rendang beef needs not palm sugar and cinnamon. Re...Rendang beef needs not palm sugar and cinnamon. Rendang is a typical food of Minang, West Sumatra, Indonesia. But a lot of Minang has been living in Malaysia and open restaurant here, maybe some of them make inovation in Malaysia.Hengki Budi Prasetyohttp://karlbono.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-23432218200860853042010-08-03T10:57:56.464+01:002010-08-03T10:57:56.464+01:00Ok - I am definitely not the cook side of the rela...Ok - I am definitely not the cook side of the relationship but I got addicted to trying to perfect beef rendang a while ago (and started looking very strange with a hammer and a coconut on a balcony) and could never never get the meat tender enough. <br /><br />I tried simmering. I tried tenderising it with a salt (fish sauce) and acid (lime) marinade first. <br /><br />Nothing worked. Luckily I can now buy it as I live in "little malaysia". But still. Utter failure.<br /><br />One thing I never tried was spending proper money on good meat but that seemed counter-intuitive to the original basis of the dish (probably).<br /><br />Sorry a slightly obsessively rendang long post there.Tomhttps://www.blogger.com/profile/09523972158924249530noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-19646418200772992332010-07-29T15:16:20.804+01:002010-07-29T15:16:20.804+01:00Ooh, looks really good! I love rendang.
I also u...Ooh, looks really good! I love rendang.<br /><br />I also use frozen grated coconut and always have some in the freezer. Incredibly useful.<br /><br />I remember when I was little and my mum would bash open fresh coconuts on our front step. Now there's a way to mark out your family as different in a small suburban town.Sharmilahttps://www.blogger.com/profile/17041859164235719965noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-47478540212895250262010-07-29T15:11:52.896+01:002010-07-29T15:11:52.896+01:00God that looks good!God that looks good!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-41483132568903514062010-07-29T11:55:01.996+01:002010-07-29T11:55:01.996+01:00love the fresh coconut, Lizzie. what i really came...love the fresh coconut, Lizzie. what i really came to say was- congrats on the honourable mention in the Telegraph- that is really tops! x shaymaShttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-74353610625504188462010-07-28T09:59:29.774+01:002010-07-28T09:59:29.774+01:00Thanks for all your comments!
Roasted Sundays - i...Thanks for all your comments!<br /><br />Roasted Sundays - if you can't get shin any cut with plenty of fat that needs long, slow cooking is fine - brisket, for example.<br /><br />Sunflower - that's very helpful to know, thanks!Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-19600395975710198662010-07-28T08:22:50.261+01:002010-07-28T08:22:50.261+01:00Well done! You can get frozen grated coconut in so...Well done! You can get frozen grated coconut in some oriental supermarket if you hate the grating part. Desiccated coconut IMO is not very good for kerisik (toasted coconut). I always put excess grated coconut in freezer. Makes life very easy when I need some.Sunflowerhttps://www.blogger.com/profile/09249656998055039839noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-69267007431492832102010-07-28T02:05:53.488+01:002010-07-28T02:05:53.488+01:00Dear Lord that made me want to lick my computer sc...Dear Lord that made me want to lick my computer screen a tiny bit, but I am going to make it instead and borrow your fabulous recipi to do so if that is ok!! I will put the results on my blog and hopefully it will look as fabulous as yours.Pistachio and Rosehttps://www.blogger.com/profile/01124509565761636060noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-44235185632821967662010-07-27T17:10:14.284+01:002010-07-27T17:10:14.284+01:00Great recipe using such an under rated cut! All h...Great recipe using such an under rated cut! All hail Hollow Legs for showing us how to take the humble beef shin and creating a delicious meal!!!@GourmetButcherhttp://weblog.donaldrussell.com/weblog/noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-15120981746990152122010-07-27T15:37:30.309+01:002010-07-27T15:37:30.309+01:00I'm just writing to pass on to you a local dis...I'm just writing to pass on to you a local discovery in Clerkenwell - Chaiwallah - on the corner of Goswell Road and Percival Street (Barbican or Angel tube). Open till 10.30pm, the owner makes traditional chai, but is also a consumate barista and his variously spiced coffees are wonderful. Not liking the amount of milk that makes a latte, I usually have a masala macchiato, with very little sugar. It is total luxury. The owner's mother makes the Indian snacks and lght meals (as yet unsampled). Should you go there and not like your order, I will personally refund you. I have no commercial interest in the place, but would be happy to invite you for a coffee.<br /><br />I originally posted this on an older post of yours, since that is where my bookmark takes me, so I don't know if you received it or not. (Sweetcorn cakes, if you want to read the compliments.)katharinenoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-38134160344099357612010-07-27T14:35:54.567+01:002010-07-27T14:35:54.567+01:00Massively bookmarked. Love a good beef curry and t...Massively bookmarked. Love a good beef curry and that looks fantastic. What would you recommend as a substitute cut if I can't get any skirt? (insert funny here)Unknownhttps://www.blogger.com/profile/05653806889047394426noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-1126113630088158732010-07-27T13:10:30.295+01:002010-07-27T13:10:30.295+01:00bookmarked!! I love rendang!bookmarked!! I love rendang!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-63155827293292053272010-07-27T12:58:07.067+01:002010-07-27T12:58:07.067+01:00WOah, looks good. Bookmarked!WOah, looks good. Bookmarked!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-33950612518846650662010-07-27T12:49:28.551+01:002010-07-27T12:49:28.551+01:00On my recipe list for next week to make my mom dis...On my recipe list for next week to make my mom discover flavours from all around the worldAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-669336658023008532010-07-27T11:12:11.041+01:002010-07-27T11:12:11.041+01:00Off to the butcher tomorrow, beef shin now on the ...Off to the butcher tomorrow, beef shin now on the list, now just to find somewhere with fresh coconut. Looks so good, I love eating with my hands too, saves on the washing up, a bit.Lost in the Larderhttps://www.blogger.com/profile/17876277691186923609noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-26916512352948385992010-07-27T11:12:04.165+01:002010-07-27T11:12:04.165+01:00Off to the butcher tomorrow, beef shin now on the ...Off to the butcher tomorrow, beef shin now on the list, now just to find somewhere with fresh coconut. Looks so good, I love eating with my hands too, saves on the washing up, a bit.Lost in the Larderhttps://www.blogger.com/profile/17876277691186923609noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-19265177232086187262010-07-27T09:55:31.996+01:002010-07-27T09:55:31.996+01:00looks amazing! def on the "to be cooked list&...looks amazing! def on the "to be cooked list"Rob Berrisfordhttp://www.crowdity.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-68375199409881222042010-07-27T07:19:54.211+01:002010-07-27T07:19:54.211+01:00I don't know what else there is to say about t...I don't know what else there is to say about this dish that hasn't already been said above except that ,y stomach is hurting from the thought I I wont get to eat this unless a) you come over with left-overs b) get out of bed and make it myself...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-75792376462269334492010-07-26T22:50:12.764+01:002010-07-26T22:50:12.764+01:00I absolutely love beef rendang and reading this po...I absolutely love beef rendang and reading this post is making me *very* hungry!Jonnyhttp://www.shimmerimages.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-74692937849214820412010-07-26T22:12:27.795+01:002010-07-26T22:12:27.795+01:00I love the sound of this, and am really impressed ...I love the sound of this, and am really impressed that you used fresh coconut. Will definitely be making this and soongastrogeekhttp://www.gastrogeek.co.uknoreply@blogger.com