tag:blogger.com,1999:blog-4148635935379992641.post7818265076619313994..comments2024-03-29T06:17:51.779+00:00Comments on Hollow Legs: Tofu Tuesday - Ferment ItHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4148635935379992641.post-79492371142939676832008-06-16T16:08:00.000+01:002008-06-16T16:08:00.000+01:00I can eat this just with plain porridge and nothin...I can eat this just with plain porridge and nothing else. ;) I love it!<BR/><BR/>If you are interested, I used this with beancurd http://wokkingmum.blogspot.com/2008/01/tofu-cubes-with-fermented-bean-curd.html<BR/>and the red one that you mentioned, http://wokkingmum.blogspot.com/2007/08/deep-fried-pork-ribs-with-fermented.htmlWokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-33972104596658029932008-06-02T13:37:00.000+01:002008-06-02T13:37:00.000+01:00I've never prepared tofu and I can't remember ever...I've never prepared tofu and I can't remember ever having eaten it. It's the kind of thing my Dad will try to get me to eat in favour of meat and I turn down just to irritate him before tucking into a bowl of freshly steamed mussels. It's a bit silly really because I'd probably really like the stuff.Roshttps://www.blogger.com/profile/13920977409086873339noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-87957888100086756122008-05-28T11:41:00.000+01:002008-05-28T11:41:00.000+01:00These are the kind of ingredients that I find fran...These are the kind of ingredients that I find frankly scary!Anonymousnoreply@blogger.com