tag:blogger.com,1999:blog-4148635935379992641.post8317265302931931709..comments2024-03-28T09:47:52.694+00:00Comments on Hollow Legs: A Food BlogHollow Legshttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4148635935379992641.post-64937112071739938962013-04-23T16:26:52.715+01:002013-04-23T16:26:52.715+01:00Yay!! Yay!! Louis Anthony Woodbinehttps://www.blogger.com/profile/05111701182408657156noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-55878551103291454022011-04-20T23:48:09.903+01:002011-04-20T23:48:09.903+01:00Hi - I am really happy to find this. great job!Hi - I am really happy to find this. great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-213407405216599302011-04-19T15:36:05.775+01:002011-04-19T15:36:05.775+01:00Appreaciate for the work you have put into the pos...Appreaciate for the work you have put into the post, it helps clear up a few questions I had.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-23299782883743158202011-02-01T17:15:36.097+00:002011-02-01T17:15:36.097+00:00I came to your blog from a link on appetiteforchin...I came to your blog from a link on appetiteforchina.com. I like your recipe for the potstickers also. I never heard of cornmeal mixed in with the meat. Will have to try this. I wish your measurements were also in US measurements- cups/teaspoons. I'm looking forward to checking more of your site out. Great job! BTW- last time I made these, I did not flour the plate that I put them on before frying- they all stuck to the plate. I like your steaming/frying method, also.sarahworldcookhttp://homestyleworldcook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-15420776308206316092010-09-17T02:40:52.299+01:002010-09-17T02:40:52.299+01:00Wow neat! This is a really great site! I am wonder...Wow neat! This is a really great site! I am wondering if anyone else has come across something <br />like this in the past? Keep up the great work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-8782991865358933472010-08-29T16:29:08.192+01:002010-08-29T16:29:08.192+01:00Sweet web site, I had not noticed lizzieeatslondon...Sweet web site, I had not noticed lizzieeatslondon.blogspot.com earlier during my searches!<br />Keep up the wonderful work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-71898663293925608832009-08-27T22:00:38.611+01:002009-08-27T22:00:38.611+01:00David, you can read about black vinegar here: http...David, you can read about black vinegar here: <a rel="nofollow">http://en.wikipedia.org/wiki/Rice_vinegar</a> <br /><br />For dumplings, I prefer what they call chinkiang vinegar. Then like Lizzie said, add some shreds of ginger or hot chili paste or oil or a garlic paste. Note supermarkets also sell a black vinegar with sugar and herbs in it (ginger, orange peel, etc). That's more often used for things like cooking pigs' feet. The dumpling vinegar is a very pure and almost harsh vinegar.<br /><br />Thanks Lizzie for the great post and fun blog!CThttps://www.blogger.com/profile/15754509276842276163noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-3288000469508809022008-08-20T11:03:00.000+01:002008-08-20T11:03:00.000+01:00It's fairly easy actually Janet; Practise makes pe...It's fairly easy actually Janet; Practise makes perfect!Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-55036717802362844612008-08-20T10:19:00.000+01:002008-08-20T10:19:00.000+01:00Hi Lizzie, the War Tip indeed looks great, is it d...Hi Lizzie, the War Tip indeed looks great, is it difficult to make the plaits to seal them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-47714037605841780292008-05-14T17:47:00.000+01:002008-05-14T17:47:00.000+01:00Thanks for visiting my blog, Lizzie! Wow, making y...Thanks for visiting my blog, Lizzie! Wow, making your own wrappers is a whole other level of complexity... How cool! Cool blog - you and I have similar tastes (not surprising since we both grew up in Hong Kong). Happy blogging and I'll keep checking in every once in a while! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-34524221082506509152008-04-19T15:37:00.000+01:002008-04-19T15:37:00.000+01:00So Lizzie, you're an oriental media type/food blog...So Lizzie, you're an oriental media type/food blogger living in South-East London...sounds familiar! Good luck with it and I hope you enjoy blogging as much as I do. <BR/><BR/>I have to say I'm slightly obsessed by dim sum. Have you ever been to Hong Kong City on the Old Kent Road? It's my fave place in London and a real hidden gem away from Chinatown. <BR/><BR/>I've just about managed to steam some frozen ha gao, siu mai, and cha siu bao at home, but haven't been brave enough to make any myself yet - I think I may just give it a go. If you have a good recipe for Cha siu bao, please share it!<BR/><BR/>I'll be adding your link to my blog.Petehttps://www.blogger.com/profile/18392638935081196049noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-7224109343110097652008-04-14T18:17:00.000+01:002008-04-14T18:17:00.000+01:00Hi LizzieFinally got around to making these for te...Hi Lizzie<BR/><BR/>Finally got around to making these for tea tonight; astounding. Thanks for inspiring me to get around to ding them as they are one of my fave things and I had never made them before. Will be putting a post up soon linking to yours.<BR/><BR/>Cheers<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-51651419639060992172008-04-03T15:42:00.000+01:002008-04-03T15:42:00.000+01:00Schwesty!! Well done!! you're making me hungry!!!...Schwesty!! Well done!! you're making me hungry!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-51267991987697863962008-04-02T20:37:00.000+01:002008-04-02T20:37:00.000+01:00Am really pleased you're blogging L, looking forwa...Am really pleased you're blogging L, looking forward to seeing some pictures of the food you're always telling me about :)<BR/><BR/>Great start!<BR/><BR/>GAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-14842737385092402652008-04-02T16:34:00.000+01:002008-04-02T16:34:00.000+01:00Hi David,I'm still in the process of learning how ...Hi David,<BR/><BR/>I'm still in the process of learning how to use this blog business, but I do read your blog too from the GBVC so I will link yours in soon. The black vinegar you should be able to get in a chinese supermarket, but a good substitution (although there are differences) is a cheaper balsamic vinegar. <BR/><BR/>JayPickle - Thanks! Make sure you fry in a non-stick pan, or you get some serious stickage. I've never made char siu bao, but if you have a look at Sunflower's Food Galore (linked under 'blogs I read') you will find an excellent slideshow.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-69916252809354209252008-04-02T16:25:00.000+01:002008-04-02T16:25:00.000+01:00Hey Lizzie, nice blog! I think I might have a lash...Hey Lizzie, nice blog! I think I might have a lash at your potstickers tonight, they are one of my favourites. Have you a recipe/pics for char siu bao? <BR/><BR/>Keep it up, <BR/>JayPickle xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-87656349914138260692008-04-02T15:48:00.000+01:002008-04-02T15:48:00.000+01:00Hi LizzieWelcome to food blogland, its a murky con...Hi Lizzie<BR/><BR/>Welcome to food blogland, its a murky confusing one! Got here through GBVC.<BR/><BR/>I love dim sum and I want to thank you for making this your 1st post. I have never made them before, and this has inspired me to give them a go at the weekend. Please explain black vinegar though (soy?).<BR/><BR/>All the best<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-27734168350084019132008-04-02T13:06:00.000+01:002008-04-02T13:06:00.000+01:00I love reading blogs, must be because I am so nose...I love reading blogs, must be because I am so nosey. <BR/>Have added you to my favourites.. Good work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4148635935379992641.post-23437138771441051422008-04-01T21:54:00.000+01:002008-04-01T21:54:00.000+01:00Welcome to blogland, Lizzie! Great start!Welcome to blogland, Lizzie! Great start!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.com