Mmm, cake. Is there anyone that doesn't like cake? I'm not really a dessert person. I'd much rather have a starter than a dessert, and when I feel like a good ol' scoff I'd always reach for the Pringles rather than, say, Dairy Milk. So therefore my baking skills are elementary to say the least.
Out of all the cakes, lemon drizzle cake is my favourite. It's light, fluffy and the citrus twang of it is refreshing. As it's made with lemons, I convince myself it's good for me. Surely it contributes towards your five-a-day? Off I went to buy a 2lb loaf tin to make one of my own.
I looked at various recipes and went for a simple, no-nonsense one to start off with, here.
My first mistake was that I just ploughed on ahead and didn't read it in it's entirety. I added the 275gr caster sugar, and just before I put it in the oven, alas! I realised it was only supposed to have 175gr and that the remaining 100gr was for the lemon syrup to make up the drizzle.
See? I'm not good at baking. To compensate, I added the juice of half a lemon in the hope of balancing it out.
Here it is. I'm pretty proud of it actually; it looked ok and tasted great, despite it now being a lemon sponge rather than a drizzle cake. It's drizzle-less.