Wednesday, 20 February 2013

Lucky Fried Chicken

NOW CLOSED - Lucky Fried Chicken at The Grafton is now serving Lucky Chip burgers.


So the good people of Lucky Chip have done it again. My last visit to The Sebright Arms ended in meat hysteria - meat-steria? - after stuffing my greedy little face with not only burgers but chilli cheese fries, hot dogs and cheese croquettes; I just couldn't stop myself, and I wasn't sorry (until I tried to get to sleep that night). This time, on my visit to the Lucky Fried Chicken residency at The Grafton Arms in Kentish Town, I was a little more restrained. I sorely regret it now.  

The upstairs of The Grafton is set out like a takeaway shop with a lit up menu above the counter and booths to sit in. Well, apparently it is; the night we visited it was closed for a private function. I'm not sure I've gasped as dramatically as when I read that little sign. But, no matter as they serve chicken downstairs in the main pub area too. The menu is simple, with boxes and buckets of chicken offered, reminiscent of our favourite Colonel; coleslaw, creamed potatoes, baked beans, bean and potato salads make up the 'Salad' section, and sandwiches and sides complete the menu. That's the kind of salad I could get on board with.

When the chicken arrived, it did so on a tray; our 5 enormous pieces (jumbo box, £12.50) steaming hot, accompanied with a small pot of mash and gravy, and a tub of coleslaw, clearly home-made. No gloopy mayonnaise-laden filth, thank god. Two small dinner rolls completed the plate. I wished we'd ordered the french fries. 

BUT THE CHICKEN. It was glorious. Crisp spicy crust, giving way to unbelievably juicy meat, all the way down to the bone. It must have been brined. I had to get a knife and fork as the chicken was too hot to put my face but I was too impatient to wait. 

The glory didn't end there, as the creamed potatoes with gravy was similarly delicious. Perfectly smooth mash, savoury chickeny gravy. The dinner roll was repeatedly dunked into that mash until I'd realised I had eaten it all myself. My date didn't seem to notice. Coleslaw was light and crunchy, very celery-heavy which I don't have an issue with. For £12.50 we were satisfied well - ok, I probably could have eaten another piece of chicken and a bit more mash but that is just my own gluttony - and made for pretty great value. 

I'm already planning my next trip. It is open for "just a few weeks" (from 13th Feb) before they turn into a burger bar so hurry up and go.

Lunch: Tue-Sat 12-3pm, Sun 12-6pm

Dinner: Tue-Thur 5.30-10pm, Fri-Sat 5.30-11pm


The Grafton Arms
20 Prince of Wales Road
London NW5 3LG

9 comments:

Dan Shute said...

Fuck me, this is exciting.

Danny Kingston said...

Is it me or your photography (again) but does that chicken look a bit pink?

Lizzie Mabbott said...

Dan - it very is.

Danny - It's the light. It definitely wasn't pink, and definitely cooked through. I can see how it can be misleading though so I'll get rid of the pic. I KNOW, I KNOW, what a waste of such a wonderful photo!

foodnerd4life.com said...

Damn why do I live so far away from London?? Please send a barrel of the chicken to Bristol and soon!!

FoodNerd x

Leanne said...

Can't wait to check it out soon! We popped in on Sunday only to find contrary to their opening time information - they weren't serving Lucky Fried Chicken on Sunday, just the pub's Sunday roasts! Gah...

J@feasttotheworld said...

OH MY GOD!!

I must go to this right away......

Kavey said...

That's it. MUST visit. My side of the river, so no excuse!

point of sale australia said...
This comment has been removed by a blog administrator.
eatingsoho said...

YES! That mash and gravy was amazing. Need to go back again soon before it disappears forever.