This month's episode of Posh Breakfasting is actually a repeat. I know. All those places to go and eat, and I revisit Koya Bar. I couldn't help it. The lure of a curry for breakfast was all too much for me.
This was a piping hot bowl of vegetable curry udon. The gravy had chunks of carrot and taro in, as well as green onion. On a day as baltic as it was, washed down with a pot of hot Japanese tea, it was just the thing to power up my morning. My friend's kedgeree made with rice, cooked down to a porridge was cleansing and sweet in comparison to my big ballsy bowlful. The curry udon is not for the faint-hearted, I'll grant you that, but if you're the kind of person who could really eat anything for breakfast, it's a pretty great option.
50 Frith Street,
London, W1D 4SQ
Opens 8:30am for breakfast