Have you tried these knife-cut ribbon noodles?
They look like this in the pack:
When they're cooked, they go all frilly on the outside, and they feel like they're stroking your mouth when you're eating them.
They are my new favourite. I particularly love them with Egg & Tomato Noodles, and I've also adapted Hot & Sour Noodles to fit in with this shape of noodle.
If you're not near a Chinatown or a Chinese supermarket, you can buy these noodles online here.