Tapas 24 is right in the middle of a bustling Barcelona, near Passeig de Gracia. I usually associate these kind of areas, the ones right in the middle of town, with our own Leicester Square; a culinary wasteland, unless you know where to look. Thanks to the good people of Twitter, I had plenty of recommendations, peppering my map of Barcelona, ensuring I wouldn't be far from a decent meal or drink.
Tapas 24 is owned by an El Bulli alumnus, bringing us traditional tapas with a modern take to them. There's a small terrace, but the main bar is in the basement, around a central cooking area. When I went my friends were a little tardy but even at the unfashionably early hour of 1pm, I was having to sheepishly save the seats next to me. They didn't like me much there.
The 'bikini' sandwich - I have no idea why they're called that, as it's probably the least bikini-friendly thing - is white bread stuffed to the gills with cheese, ham and truffles. How do they get that uniform toasty brownness? It's magic, that's what. Tasty, tasty melty gooey magic.
The man next to me insisted we must get the gambas, so gambas we got and very good they were too. They were simply packed in salt and grilled, which made for some very salty finger-licking when we got down to de-shelling them. At this stage of the trip I was 99% salt anyway - the Spanish really like their salt, huh? - so I just shrugged and carried on.
I was at the stage of the trip now where I was jumping on any vegetable available to me. WHY Barcelona, WHY U NO SERVE VEGETABLES? Anyway, this tomato salad was decorated with slivers of jamon, nestled in a cream that might have been influenced by tahini and topped with little orange salmon roe that popped in your mouth. It was wonderful; the tomatoes were sweet and juicy, the jamon and roe salty. I could feel my blood absorbing the vitamins. I am not being over-dramatic.
Chargrilled octopus was interspersed with big, wibbly wobbly chunks of Iberico pork fat. Sometimes the fat had a little bit of meat attached to it too. It was advertised as such on the menu, but I still felt it a little overwhelming. The flavour was incredible, but all that fat really coats the mouth. We needed a glass of rosé to steady ourselves.
I kept seeing 'bomba' on various menus, and this is it; a giant ball of mashed potato, stuffed with minced meat, breadcrumbed and deep fried. It is topped with a spicy tomato sauce, and sat on a mayonnaise-like one too. Yes. Very yes.
Lastly, Iberico presa with chimichurri sauce had to be ordered. It's still a bit of a rarity in London, this special type of pork - reared on acorns, it's of such a high standard that one can eat it rare. Here it was seared lightly, insides still ruby red, and topped with a herby oil. It was so flavoursome it could have been mistaken for beef.
Service was fine, they were there when we needed them but otherwise completely indifferent. At around €40 a head with booze it certainly wasn't one of the cheapest lunches, but we found it to be good value - maybe I'm so used to London prices?
With that, we went to walk it off around the Sagrada Familia. Top tip: book online. It's so easy. Don't even think about turning up without a ticket, unless you really love queuing.