Hollow Legs
Because I'm always hungry.
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Friday, 2 October 2020
Garlic Prawns, Oyster Sauce Aubergine and Ginger Salmon (Paid Partnership with Lee Kum Kee)
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When I was a kid, we used to go to a restaurant called Fernando’s in Macau and eat giant buckets of garlic prawns. We’d rip the heads off ...
Saturday, 26 September 2020
Sweet Hoisin Sauce; Three Recipes (Paid Partnership with Lee Kum Kee)
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What do you associate hoisin sauce with? For me, it’s duck and pancakes and summer roll dipping sauces. I love it with rich meat and I love ...
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