Hollow Legs

Fermented White Beancurd with Chilli in Sesame Oil According to the omniscient Wikipedia, fermented tofu is made by allowing cubes of dried...

One of my earliest memories of being on holiday was with my parents when we went to Phuket. There was a beach cafe we stumbled upon where y...

I don't feel guilty or ashamed about most things I like to eat (including Spam) but Cup Noodles usually make me feel a little seedy. May...

Siu mai is one of the most popular dim sum dishes, and quite rightly so. The mixture of pork and prawn, mixed into a paste gives it a spring...

Tofu Tuesday is under way. As much as I'd love to make agedashi tofu again (seriously - I'm craving it) it wouldn't make for ve...

This is my second attempt at baking bread. I was quite nervous, as my previous attempt, a rosemary focaccia, flopped spectacularly. It was a...

I recently tried Agedashi Tofu in my favourite Japanese restaurant, Ten Ten Tei . I was instantly addicted; silky smooth tofu, covered in a ...