Hollow Legs
Because I'm always hungry.
Pages
(Move to ...)
Home
Chinese Recipes
South East London
Contact
Links
Press
▼
Sunday, 29 June 2008
Moro Cooking - Aubergine & Red Pepper Salad
›
I have a terrible habit of buying cookery books, pouring over them hungrily, and then leaving on the shelf, never to be cooked from. I deci...
4 comments:
Wednesday, 25 June 2008
Tofu Tuesday on a Wednesday - Braised Pork & Potato with Red Fermented Beancurd
›
Ok, so it's Wednesday. I got home late on Tuesday night and started making this, but then got hungry waiting for it to cook I had to sco...
3 comments:
Saturday, 21 June 2008
Purple Basil
›
While I was in Cornwall, I picked up a purple basil plant from the Eden Project as a kind of souvenir. I haven't got particularly green...
1 comment:
Thursday, 19 June 2008
Chapatis
›
I like eating with my hands. There's something a bit primal about it, but I think it also harks back to childhood when you'd shovel...
Chrysanthemum Tea
›
When I was a child my mum used to brew us various concoctions; some were foul, others just bearable. One brew she made which I actually like...
5 comments:
Tuesday, 17 June 2008
Tofu Tuesday - Korean Kimchi, Pork & Tofu Noodle Soup
›
I have a dirty stinkin' cold. Not only do I have the holiday blues, wishing the sand were still between my toes, I have the lurgy. Anyo...
3 comments:
Sunday, 15 June 2008
Cornish Delights
›
When I think of Cornwall, I inevitably think of pasties, cream teas, and surfer dudes. I tried my hand at all these things in the week I wa...
4 comments:
‹
›
Home
View web version