Hollow Legs

This post has been a while in the making. After the latest Dine With Dos Hermanos which took place well over a month ago, my poor laptop di...

Recently, a friend came round with a whole cooked lobster . After I finished clapping my hands with glee, we munched away happily on it. Lat...

I'm sure I've mentioned before that I have a really big thing for aubergines. It's borderline obsessive; I can't walk past m...

Rain. There has been so much of it. Every morning I draw the blinds back to find the balcony deluged. My shoes are leaking, my hair is frizz...

My love for Sichuan food continues. I started cooking it a long time ago, starting off with Ma Po Tofu , and later branching out to fish fra...

I was recently invited to a press and bloggers' brunch to preview Towards A Fluid State . It was organised by Angela Newell and Hayley S...

You may have read about The Blaggers' Banque t on other blogs, there was a lot of us involved. The brainchild of Niamh of Eat Like a Gi...