Hollow Legs

When I was invited to a butchery masterclass at Allens of Mayfair , I was slightly scared. I am ever so slightly squeamish and I haven't...

After a brief exchange on Twitter and a profession of love for lard, I was invited to a vintage vodka tasting at Bob Bob Ricard . I was exci...

Chinese New Year goes on for a good two weeks and since I mentioned in a previous post that dumplings symbolise wealth and prosperity due t...

An important part of Chinese New Year is feasting, and lots of it. There's a lot of symbolism in the Chinese culture. Lai see packets st...

Traditionally, my grandmother made Chinese turnip cake (loh bak goh) every Chinese new year. Hers was always the best, far better than ones ...

After an good few hours drinking some lovely gin , sustenance was needed. I had spotted Hereford Road on the walk from Notting Hill Gate st...

After I saw Helen's post on crispy tofu, I immediately got a craving for it. I've always loved tofu in all it's forms, but not...