Hollow Legs

I suppose at some point you have to put your money where your mouth is. When I first heard about US-import Cantina Laredo , a new 'gourm...

Cauliflower is a vegetable I sometimes struggle with. Every time I look at one I am haunted by memories of it being boiled to buggery at sch...

If I'm not careful, this blog may start looking like the Aubergine Fan Club, though to be honest, that would be no bad thing. This is a ...

Fish fragrant aubergines is the first Sichuan dish I cooked, and I was instantly addicted. I used Sunflower's recipe and the balance of...

When I was invited to go and try out the eponymous Michael Nadra , I was excited. Previously of The Fish Hook, he has also worked at Petrus,...

I'm not always a competent cook. Over the years I've smashed 3 Pyrex dishes by removing them from the oven and then running them und...

Thus far, I've only been to two supperclubs. The first , in North West London, was well over a year ago. Following 5 months later, The S...