Hollow Legs
Because I'm always hungry.
Pages
(Move to ...)
Home
Chinese Recipes
South East London
Contact
Links
Press
▼
Tuesday, 30 August 2011
Creamed Corn with Chorizo
›
It appears Summer is over. Grey skies dominate and the wind has become chilly. I don't know if I'll ever get over this short, rainy ...
6 comments:
Thursday, 25 August 2011
José, Bermondsey Street
›
José , a tapas bar on Bermondsey Street, is quickly to becoming my favourite place. I first visited with my parents on a hot, sticky Monday....
11 comments:
Tuesday, 23 August 2011
Black Sesame Ice Cream Mochi
›
Making ice cream mochi has been on my to-do list for ages, ever since I got back from Hong Kong last year and really missed the readily avai...
17 comments:
Monday, 22 August 2011
Shu Castle
›
The Old Kent Road has long been a bit of a mystery to me. I often catch buses trundling along, depositing me at my flat at the end of it, an...
2 comments:
Friday, 19 August 2011
Stir-fried Starch Jelly Noodles
›
Mung bean starch is a strange beast. I found it, at a whopping £3.99 at the Korean supermarket below Centrepoint, after reading Sunflower...
9 comments:
Thursday, 18 August 2011
Why I'm Not Writing for London Confidential Anymore
›
I shan't be writing for London Confidential anymore. This is why: 9:30 AM (1 hour ago) Hi X, X, Finally, I have been paid, a full 10 d...
190 comments:
Wednesday, 17 August 2011
Sweating Over a Steamboat
›
Steamboats, it must be said, aren't traditionally eaten in high summer. Bubbling pots of broth are set upon a hot plate or a gas burner ...
6 comments:
‹
›
Home
View web version