Hollow Legs
Because I'm always hungry.
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Wednesday, 29 February 2012
Banh Mi 11 at Berwick Street Market
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The banh mi craze swept London last year and I found my favourite, Panda Panda in Deptford. Theirs were chock full of pickled vegetables, d...
7 comments:
Monday, 27 February 2012
Roasted Pears with Salted Caramel Syrup
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Although I'm not a Christian, I'll take any excuse to pig out on pancakes and I always get caught up in the Pancake Day craze. I...
9 comments:
Friday, 17 February 2012
Goodbye, New Cross
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Image with thanks from http://love4culture.com/ After 3 years living in New Cross, it's time to move on. I'm sure my parents will br...
13 comments:
Sunday, 12 February 2012
Chinese Scotch Egg
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On first glance, this may seem like a normal scotch egg - perhaps even a kiev. Fortnum & Masons claim to have made the first scotch egg...
21 comments:
Saturday, 4 February 2012
Curry Mee
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I miss Malaysia. My trip there last April affected me greatly; it was one of the most hardcore eating trips I've done. After day 3 I for...
21 comments:
Sunday, 29 January 2012
Making Kimchi
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Kimchi is said to be Korea's national dish. A name that encompasses a wide range of chilli-soaked fermented vegetables, Koreans eat it w...
11 comments:
Friday, 27 January 2012
Beetroot Thoran
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I've always had a bit of a love hate relationship with beetroot; sometimes I can't get enough of it, and other times I push it away....
8 comments:
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