Hollow Legs

I didn't hear much about last weekend's Taste of India, held at the Southbank so it was purely by chance that I stumbled across it o...

It's a bit gnarly, this dish. I am fully expecting a lot of you to recoil in horror, and some "bleurgh!"s bursting from you as...

After leaving Wild Serai's Malaysian brunch, we went along to K-Mart. New Malden is famed for its Korean restaurants and supermarkets, s...

When it comes to food, Malaysians know their stuff. Most of their best food is sold on the streets at hawker centres and during my two weeks...

I was in two minds about whether to write about this sandwich. Goddamn it was hard work. It was a labour of love, something that I've pu...

Alliums dressed in citrus juice might be my Spring favourite. Steamed until floppy and then crisped and charred and a bit blistered on a rid...

When I went to Momofuku’s Ssam Bar in New York on New Year’s eve , there were groups of friends there sharing the famous Ssam dish. Ssam ...