Hollow Legs

There's a time and a place for fancy-pants Michelin starred and high-end restaurants. I enjoy them but what I really love are the dow...

I had previously alluded to an impending break in VeganVember. The 30 days would potentially be split in half by 5 days, and this was be...

It's Day 12. I miss eggs. This wasn't truer than on Saturday; upon waking up in a fug of gin fumes from the night before, I could...

I don't really like butternut squash. But it's one of those things that come up all the time when you're looking for vegetaria...

It was Day 2. Friday night, we'd had some ciders (Stowford Press is vegan, hooray!) and we needed to eat. Normally, a curry you'd...

Last month John Lewis asked me to submit a recipe for their Delicious Magazine Hotpoint fridge competition  which is now live; the brief w...

The 'last meaty meal' had to be an epic one. No more meat for a month? There was a sombre sense of occasion yet one of excitement at...