Hollow Legs
Because I'm always hungry.
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Monday, 20 April 2015
Kimchi & Spam Fried Rice
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I know, I know, Spam isn't the most glamorous of foods but it is one of the tastiest and I won't hear otherwise. Canned meat is...
2 comments:
Monday, 13 April 2015
VIDEO: How to Fold & Cook Potsticker Dumplings
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Here I am, in video form, showing you how to fold and cook potsticker dumplings. The beauty of these is that you can make your own fillin...
Wednesday, 8 April 2015
Rex & Mariano, Soho
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I've worked in Soho, or the proximity of Soho for over ten years now (good god, that makes me feel old) and I can count on one han...
Monday, 6 April 2015
Top 5 Essentials for Asian Cooking
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In my book, Chinatown Kitchen - which is out now! -I detail basic ingredients that you can buy to build the basis of your cooking repert...
2 comments:
Saturday, 28 March 2015
My Favourite Asian Restaurants in London
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With less than a week to go before the publication of my first cook book, Chinatown Kitchen , I thought I'd share with you some of ...
6 comments:
Sunday, 22 March 2015
Roti King (Revisited), Euston
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I wrote about Roti King a couple of years ago , when it was on the Charing Cross Road. I only went once, and I am a total fool. It was so...
3 comments:
Sunday, 15 March 2015
Blacklock, Soho
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"Do you want to eat piles of meat and drink £5 cocktails in a former brothel basement in Soho?" "Of course I do." ...
3 comments:
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