Hollow Legs

This is a somewhat late post, given my book, Chinatown Kitchen , was published on 2nd April. I've been coming down from an adrenali...

Have you tried these knife-cut ribbon noodles? They look like this in the pack: When they're cooked, they go all frilly o...

It's in a peculiar place, this one. A good 10 minute stretch of the legs from Dalston Junction, down a rather unremarkable road, The ...

When Kitchen Table first opened in 2012, everyone flocked. Bubbledogs , the front-facing side of the restaurant, was incredibly popular ...

I know, I know, Spam isn't the most glamorous of foods but it is one of the tastiest and I won't hear otherwise. Canned meat is...

Here I am, in video form, showing you how to fold and cook potsticker dumplings. The beauty of these is that you can make your own fillin...

I've worked in Soho, or the proximity of Soho for over ten years now (good god, that makes me feel old) and I can count on one han...