Hollow Legs

I long for the day London gets a Din Tai Fung . I'm still convinced we still might, because bloody everywhere else has; Dubai, LA...

I will readily admit I am a terrific pasta fiend. It makes up a lot of my diet; it's just so easy, and satisfying. I'm a pretty...

I get pretty excited about new arrivals in Chinatown; often restaurants are changing their names for whatever reason and not much else ch...

It feels, perhaps, a little cruel posting about XO sauce when dried scallops are so difficult to get in the UK. But just in case you kn...

Shh. Don't tell the Italians. There's enough trouble and strife over what constitutes a traditional 'carbonara', withou...

Tuna tartare with salmon roe & seaweed crisps It's not often I visit somewhere four times without writing it up; I obviously lik...

It's Spring! It's Spring! The evenings are getting lighter, the days longer, and ok sure whatever the weather is not getting any ...