Hollow Legs

Earlier in the summer I visited Murger HanHan on an invite from the PR company. Located in Mayfair down a back street, it's a real...

I love aubergines - I love them deep fried, stewed, baked, stuffed, smoked, mashed. I love them curried, I love them in pasta, I love the...

Got a tofu denier in your life? Are you a tofu denier yourself? Well then my friend, this is the recipe for you. It is, surely, the most ...

On the 10 year anniversary of this little blog, we have come full circle. Here I am again, posting a recipe for potstickers - my first ...

Oh hello!  On the 10th anniversary of this blog (10 YEARS) I've decided to resurrect it from it's dead-of-Winter hibernation, t...