Every Friday there have been
demos by various chefs, but unfortunately I missed Fergus Henderson's demo as I thought it was on at 7:30pm, rather than 6:30pm. No matter; there were lots of other foods to be sampled. A lovely Irish rock oyster at £1.50, and a portion of wild mushroom risotto completed my dinner for the evening, and I came away with lots of cured pork goods.
Of course, I couldn't walk on past a huge round of Stichelton, my favourite blue cheese. It's a shame the guy selling the cheese so obviously didn't want to be there, nor talk to me and it showed as it seemed to be the least busy stall. What happened to service with a smile?
Unfortunately they'd run out of Tuscan sausage that I was told to buy, and the spicy one didn't really do a lot for me. There was a good selection of stalls to eat your way round on a Friday night, rather than lots of places to buy fresh produce for. All in all, a nice couple of hours out but ultimately not something you'd miss too much if you'd been to Borough Market before.
1 comment:
seen as i'm taking my nan to borough on friday, i don't feel so annoyed that i missed it this year now.... i did enjoy it last year tho. i think the fact that its in the evening/at night adds something to the atmosphere too though. something different.
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