Wednesday, 25 January 2017

Chinese New Year 2017

Chinese New Year starts this Saturday, 28th - the year of the rooster. Here's a round-up of places to eat during the celebration, which lasts for two weeks. Time Out has a great list of things happening in London to mark the new year.

TaTa Eatery, in Haggerston, is having a 9 course collaborative feast with chefs from Koya Bar, Taberna de Mercado, and BossLady to present a Chinese sharing feast rooted in "pairing European ingredients with Asian attitude", as is TaTa's concept. Running from 12 noon until 11pm on the 28th Jan, you can book via their website for £48pp. I visited TaTa's pop-up and their new site, and if you're looking for innovative and incredibly delicious cooking with Asian styles, this is sure to be a belter.

Soho's Yauatcha has created specialist red coloured pastries, as well as a red dim sum platter and cocktail to celebrate the new year with this traditionally auspicious colour. Available until 11th February.

Hakkasan is celebrating with a limited edition menu, featuring very traditional dishes, such as braised abalone, double-boiled soups, steamed turbot, and other premium ingredients - obviously this comes at a high-end price of £88 pp. This runs until 11th February.

The Duck & Rice have an additional menu available, from 23rd Jan - 5th Feb - Cantonese lobster, stir-fried curry crab, salt-baked chicken and potted rice, amongst others.

Raw Duck in Hackney have 'Dumpling Mondays' where the first Monday of the month is, well, dumplings. Their dumpling recipes have come down through generations, and the first Monday of February just so happens to be the 6th, during Chinese New Year.

Sambal Shiok are doing a £20 pp special tasting menu of prosperity salad, a snack platter, one of their great laksas and dessert, Jan 28th to 11th Feb. 24 hours advanced booking required - here are the details.

Crosstown Doughnuts are offering 6 x Pandan doughnuts for Chinese New Year, for £19 - available 27th - 31st Jan.

Otherwise, get a bunch of you together and head to Gold Mine for a shiny, lacquered roast duck Cantonese bbq blow-out.

Things to order:

Turnip Cake (loh bak goh)
Roasted meats
Whole fish, normally steamed
Lobster noodles with ginger and spring onion
'Lo Hei' - a raw salad mixed by tossing ingredients up high with chopsticks. The higher you toss, the more good fortune you capture.
Rice cakes, or 'nian gao'
Sweet rice balls ('tong yuen') for dessert

Recipes for lots of these are in Chinatown Kitchen, too.


Clean your house before the 27th.
Try and see as much family as you can.
Wear as much red as possible. Even your pants.


Cut your hair. You're cutting the wealth out! Some even don't wash their hair for the first few days.
Snip long noodles shorter. Noodles resemble longevity.

1 comment:

Martin said...

Ordered turnip cake on Chinese New Year. It was delicious. Good info, thanks.