Silk Road
Silk Road is probably my most frequented restaurant, with my first visit being way back in March 2010. Since then birthdays have been celebrated birthdays there, I've had girly catch-ups and reunion dinners and even a date (though going with more people is recommended - those dishes, they big). The old favourites are still as amazing as ever - home-style aubergine and home-style cabbage will always perplex me as to how they could be so tasty. Cucumbers in hot sauce, lamb skewers and fried dumplings are staples, and more recently we've branched out to other noodle dishes, most notably the one pictured; Xinjiang fried noodles with lamb. I've never spent more than £20 there - I've never left anything less than stuffed.
49 Camberwell Church Street, London SE5 8TR
Staying local, Ambriento is a taco truck on North Cross road's Saturday market in East Dulwich. More Global-Mex than strictly traditional, they don't churn their tacos out quickly but the tequila-battered fish taco I had, garnished with julienned vegetables and hot salsas was brilliant. £5.50 for two makes a light meal or a good snack.
More traditional tacos are to be found on the other side of town at Taqueria in Westbourne Grove. The tacos were just like the ones I had in Mexico City (though several times the price). A busy little place, the staff were super-friendly and indulged our request for an off-menu mezcal margarita. Tacos al pastor (pictured) contained lovely spiced pork and barbecued pineapple and were the pick of an excellent bunch.
139-143 Westbourne Grove, London W11 2RS
Is there any mashed potato finer than Pitt Cue Co.'s bone marrow mash? Admittedly not the most attractive of names if you're a touch squeamish but the hint of garlic and rich, meaty sauce that encircles the mound of mash makes this one of their finest sides. I lamented the loss of the burnt ends mash, but this is a more than ample replacement.
| 1 Newburgh St London W1F 7RB |
Check On is a new venture from George Craig and (ex-Hix) Terry Edwards; they previously did a 2 night pop-up, Northern Invasion and are now doing Sunday lunches at The Endurance in the form of 'Hen Party'. Celebrating all things chicken, I was invited to the first one and the 4 course menu is a fun play on the bird - 'tea and dumplings' is a consomme served from a teapot, while the main event is a deboned chicken, stuffed and roasted. Served on a board to carve yourself, there are no fiddly bones to deal with, and skinny truffle chips to dip into the gravy. I'd recommend snagging the leg bit just above the gnarly claw as it was ridiculously tasty; and the dessert was a clever and delicious play on egg and soldiers. There are still tickets for their 28th April date and they're also on Twitter, for all upcoming events.
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