Hollow Legs

Have I ever mentioned how much I love aubergines ? It's borderline obsessive really. They're big meaty things with fantastic texture...

Whenever I hear the word 'harissa' I think vaguely of a spicy, aromatic North African sauce. It's actually most closely associat...

Soup season is upon us. London has been a resolutely slate-grey monochrome for the past few days and my breath comes out in foggy clouds, re...

It's hard not to think of vulgar or obscene things when you see these plum jam and custard doughnuts - look! They look like they're ...

The street food scene is kicking off with fervour. Gone are the days of dodgy hot dog carts wafting of fried onions selling their questionab...

Meat Liquor , the 3 year outpost from the people who brought you the #MEATEASY , is now open. 90 covers and in W1, the menu consists of the...

I don't get excited about chocolate much, so I was fairly nonchalant when Nudge PR asked for my address to send me some chocolate during...